Copperleaf Restaurant & Bar

About Copperleaf Restaurant & Bar

Copperleaf Restaurant & Bar is the ideal, intimate venue to relish fresh farm-to-table regional bounty for lunch and dinner. Here, sustainability and a tireless pursuit of superior locally grown and lovingly raised foods abound. Following its summer 2012 expansion, overseen by GGLO Seattle, the restaurant accommodates 52 indoor diners, 35 bar diners and 25 for exceptional seasonal outdoor dining on Copperleaf Terrace. A large wood-burning outdoor fireplace enables al fresco diners to appreciate their Seattle-Tacoma surroundings. Those who dine at Copperleaf Restaurant & Bar savor year ’round fresh farm-inspired foods prepared from Cedarbrook Lodge’s on-site garden, paired with an elegant approachable wine list. The culinary and service teams remain always mindful of their mission: to deliver a quality experience – indicative of the Northwest region in every regard. All this makes Copperleaf Restaurant & Bar a locavore’s must-experience destination restaurant – a true celebration of culinary authenticity, love of great food and wine and complementing environs.