Saffire

About Saffire

Nestled within the historic Factory at Franklin, Saffire Restaurant and Bar is an intimate restaurant with an urban feel. A sought-after destination for both locals and visitors, Saffire combines locally-grown produce and indigenous flavors with exotic ingredients to deliver wonderfully creative cuisine. Its imaginative menu, led by Chef de Cuisine Jason La Iacona, welcoming surroundings and attentive service transports guests to a place where culinary meets comfort: this is Saffire.

Featured vendors include: Bear Creek Farm, Charpiers Bakery, Kelly N’ Kris Seafood, Michael’s Meats, Jones Mill Farm, and Delvin Farms.