Ellendale’s

About Ellendale’s

Ellendale’s is a family owned and operated restaurant serving Contemporary American Cuisine. Their menu offers creative, hand crafted dishes featuring fresh produce harvested from their own garden, presented with Southern Charm in a Historic Farmhouse.

Julie Buhler is the Creator and Executive Chef of Ellendale’s. Personal chef to Dolly Parton in 1998, Julie cooked for many Nashville country music stars including Reba McEntire, Vince Gill and Garth Brooks. Her passion is creating original entrees and cocktails from Ellendale’s large organic garden and making sure her guests feel welcome as if in her own home.

Ellendale’s features live music every night of the week, making it once again a truly unique dining experience. Some of our talented musicans include Tom Shinness, John McAndrew, Mark Sorrell, Zach Forbes, Delores Hershey and Lori Hall.