Stone Brewing World Bistro & Gardens

About Stone Brewing World Bistro & Gardens

At Stone Brewing World Bistro & Gardens, they use in-season, locally, regionally, and organically grown produce. They do this not just for the simple principles of freshness and sustainability, but also because fresh, local and organic tastes better. It’s also better for you and the world in which we live. It shouldn’t be surprising to hear that they also use 100% naturally raised meats. The same fresh, artisanal, natural standard goes for all their food. It does cost more, and their prices reflect some of that reality. However, they also feel it is the much, much better way to go. Greg Koch & Steve Wagner, co-founders of Stone Brewing, have been involved in the international Slow Food movement since 2000. At Stone, they celebrate a love of all things culinary by drawing freely from cultures and dishes from all over the world. They also celebrate all things local, and have an amazing selection of regional beers, wines, produce, meats, breads & cheeses.