Eveleigh

About Eveleigh

Eveleigh has embraced the original identity of the historic structure it inhabits: an intimate and unpretentious residence on an orchard, built in 1923. The food philosophy at Eveleigh is simple: allow the food to speak for itself. When possible, they provide all in-house production of the best the area has to offer. When looking beyond local purveyors, they source ingredients abroad that have conscientious practices and free-range origins. Eveleigh is inspired by the freshness of California cuisine, with strong undertones of rustic, southern European traditions. Market-fresh fruits, herbs & spices; syrups & infusions made in-house; and the finest small-batch, handcrafted spirits are what dominate Eveleigh’s beverage program. Similarly, singular, small-scale productions which advocate organic or biodynamic principles are prevalent on their wine list. Eveleigh hopes to encourage the spirit of conviviality by celebrating the fundamental relationships between food, culture, community and agriculture.