EXKi

About EXKi

Not very long ago, "fast food" usually meant "bad food".

On this basis, the challenge set by Frédéric Rouvez, Nicolas Steisel and Arnaud de Meeûs was to come up with a new type of fast food that was healthy and good quality. In 2000, after a great deal of thought and various trips across the world, driven by their shared passion for good food, they developed an idea for a fast casual restaurant serving only high quality products.

EXKi is a restaurant providing exquisite recipes focusing on seasonal vegetables in an environment of respect for people and nature. Local and natural ingredients that you can enjoy throughout the day are carefully prepared in the on-premise kitchen. EXKi brings the synergy of an upscale restaurant with the convenience and transparency of a quick-casual restaurant. The EXKi culture has grown to an honest feeling of doing good created by passionate people who care.