Joshu-ya Brasserie

About Joshu-ya Brasserie

Joshuya Brasserie has been voted the best sushi and seafood eatery in the East Bay. They offers two distinct seasonal menus. The kitchen offers an eclectic tapas menu inspired by modern French, Italian, and Spanish cuisine. The sushi bar focuses on Edo style sushi in addition to California inspired maki (sushi rolls). Joshu-ya Brasserie was launched in 2011 by Rising Star Executive Chef Jason Kwon from NYC. Drawing from his diverse culinary background at Eat Savory and Couteaux Review, Kwon brings an interesting take on his seasonal menu based on Asian inspired California cuisine. The brasserie offers a seasonally driven menu, featuring the freshest sustainable seafood products available in the market. Notable dishes include their fluke crudo, day boat scallop carpaccio, provincial tartar of ahi, braised rabbit, black mussels with chorizo, crab and lobster porridge. In addition to their seasonal brasserie menu, they also offer a bar menu, which features maki, tempura, gyoza and other traditional japanese sharing dishes.