Tapalaya
About Tapalaya
Tapalaya serves innovative Cajun/Creole cuisine made from scratch, with love. Their dishes are served on small-plates, tapas-style, which are great for sharing and pairing. They use antibiotic-free meats, cage free eggs and source produce from local farms and the farmer’s market, whenever possible. Tapalaya, which is a combination of the words tapas and Jambalaya, has also launched an Asian-inspired special menu, thanks to their very own Chef Anh Luu.
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