Oliveto

About Oliveto

Exceptional ingredients from farmers they know and trust is the point of departure for all the food at Oliveto. Carrying that tradition forward, Chef Jonah Rhodehamel’s menus coalesce classic Italian cooking with intelligent innovation. They use whole animals, from pig to beef, breaking down and curing the meats themselves. Best-of-season vegetables, wood-fired meats, and homemade pastas are the basis of Jonah’s reasoned approach to what is succulent and modern. Red wines from Piedmont, grass-fed beef from Mendocino — they age them both themselves. They also offer great espresso, morning pastries, pizzas, panini, antipasti, main courses, and desserts, all made with ingredients from local farmers.