Tipple & Brine
7.46 mi away
About Tipple & Brine
Tipple & Brine, owned by Richard DiSisto, Principal of Vantage Restaurant Group, is an elegantly casual restaurant that focuses on fresh, sustainable seafood and technically sound classic cocktails, served up with a dash of time-honored hospitality located right in the heart of Sherman Oaks. Overseeing the kitchen is Executive Chef Marc Johnson, whose focus on seasonal and locally sourced ingredients creates a menu that is approachable to all and consists of five categories: Oysters, Veggies, Sea, Land and Dessert.
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