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Tipple & Brine

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About Tipple & Brine

Tipple & Brine, owned by Richard DiSisto, Principal of Vantage Restaurant Group, is an elegantly casual restaurant that focuses on fresh, sustainable seafood and technically sound classic cocktails, served up with a dash of time-honored hospitality located right in the heart of Sherman Oaks. Overseeing the kitchen is Executive Chef Marc Johnson, whose focus on seasonal and locally sourced ingredients creates a menu that is approachable to all and consists of five categories: Oysters, Veggies, Sea, Land and Dessert.

14633 Ventura Blvd., Sherman Oaks, CA, 91403

Details

Reservations:

Yes

Hours

Sun:

4:30 PM-9:00 PM

Mon:

4:30 PM-9:00 PM

Tue:

4:30 PM-9:00 PM

Wed:

4:30 PM-9:00 PM

Thu:

4:30 PM-9:00 PM

Fri:

4:30 PM-9:00 PM

Sat:

4:30 PM-9:00 PM

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