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Cooper Mountain Vineyards

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About Cooper Mountain Vineyards

Cooper Mountain’s unique soils are the result of a cataclysmic volcanic event in Eastern Oregon some 50 million years ago. These soils, along with climactic conditions influenced by their proximity to both the Columbia Gorge and the Chehalem Mountains, help them to produce wines with a specific sense of place.

They farm more than 100 acres, grow five varietals and are committed to sustainability: organic and biodynamic farming and winemaking and dry farming.

20121 SW Leonardo Ln., Beaverton, OR, 97007

Hours

Sun:

12:00 PM-5:00 PM

Mon:

12:00 PM-5:00 PM

Tue:

12:00 PM-5:00 PM

Wed:

12:00 PM-5:00 PM

Thu:

12:00 PM-5:00 PM

Fri:

12:00 PM-5:00 PM

Sat:

12:00 PM-5:00 PM

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