63rd St. Farm

About 63rd St. Farm

Nestled in Colorado’s historical Valmont Butte, 63rd St. Farm is located only a few minutes from downtown Boulder, but feels like it’s miles away. Amanda and Brian Scott founded the farm in 2007 and have transformed it into a thriving community, through sustainable agriculture, and a commitment to health, wellness, and lifelong learning. Become a CSA member and receive fresh, organically grown produce from June through November. Join them Thursdays for their CSA pick-up days and enjoy local wine, fresh brick-oven pizza, and live music (when scheduled). They also offer Seed-to-Table dinners where you can feast in the company of friends while enjoying the farm life, waterscapes, and an amazing view of the mountains. Visitors are always welcome! Bring a group of your friends or students on tour, or roll up your sleeves and volunteer for a day and experience farm life first-hand. Through their connections with some of Boulder’s leading institutions, 63rd St. Farm also offers a variety of workshops, including farm-to-table culinary classes, permaculture design, and botanical nutrition.