Plant Food and Wine

About Plant Food and Wine

Designed as a communal gathering place, Plant Food and Wine offers a unique experience around delicious, health-conscious food. The restaurant’s indoor-outdoor space complements the cuisine and transports guests to the Mediterranean coast with French oak floors, modern lines, reclaimed stone and an inviting fireplace.

Plant Food and Wine offers a cutting-edge approach to plant-based meals, an ever-evolving menu guided by the seasons and locally-sourced ingredients. Chef Scott Winegard, Director of Culinary Operations, works primarily with vegetables in addition to seeds, grains, legumes, and house-made cheeses. The flavorful, texture-rich menu is further enhanced by Winegard’s work with access to their unique onsite edible garden. Discover the finest vegan restaurant Los Angeles has to offer with Plant Food and Wine.