Pulqueria
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About Pulqueria
For centuries, pulquerias have been a cornerstone of Mexican culture, as a meeting place for friends to convene over tapas and barrels of fresh made pulque. With this in mind, everything at Pulqueria is prepared with a rigorous dedication to traditional Mexican cuisine, inspired by the vibrant markets of Mexico City. Executive Chef Steven Menter sources local produce and ingredients from New York farms to create vibrant dishes that change with the season. Spring and summer highlights fresh seafood like daily market ceviches and crab tostadas, while the colder weather brings rustic braised lamb shoulder and short rib tacos.
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