Mossback

About Mossback

Nestled into a cliffside neighborhood, just off the beaten path yet walking distance from the Kingston ferry, Mossback is a unique restaurant built inside of a 100 year old farm house. Seasonality, creativity, whim, and close relationships with small farms and local producers inspire an ever changing menu. A passion for food, along with a strong DIY ethic, drives the owners to craft as much as they can from scratch, from their breads and pastas, to cheeses, ice creams and sodas. Local producers provide beers, liquors and wines, as well as kimchees, kombuchas and cured meats. The warmth of an old house, an al fresco dining area with beautiful sunsets and gentle breezes off of the Puget Sound, lovingly crafted foods and a knowledgeable, friendly staff combine to create an authentically welcoming environment for intimate conversations and festive, communal gatherings alike.