Pitango

About Pitango

Pitango Gelato is bucking the industry trend. They are control freaks who like to safeguard their product all the way from the cow to the consumer. They planted themselves right next to the milk parlor of Pennsylvania’s Spring Wood Organic Farm—a pioneer in sustainable farming—so they can get our milk straight from its single herd of grass-fed cows. The same goes for the free-range eggs used in select gelato flavors on the same day they are laid.