The Driskill Grill menu features "Farm to Table" cuisine, utilizing fresh seasonal produce and showcases select meats and seafood with local, natural and organic products....

At the helm of this casual French spot is executive chef/partner, Andrew Curren, accompanied by his wife, pastry chef Mary Catherine Curren. The focus...

P. Terry's uses 100% pure beef that has never been frozen and is free of additives, fillers, and preservatives.But they take their quality one step...

Burgers are fresh never frozen, purchased locally from Johnny G's Meat Market in South Austin. Burgers are available with Buffalo, Boneless Chicken Breast, Longhorn Grassfed...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Easy Tiger features artisan bread (including baguettes, croissants, pretzels), locally roasted coffee, housemade meats (sausages, corned beef, pastrami), a full bar and more than 30 local...

At Hopdoddy their passion is to bring you the freshest available, all-natural ingredients. Their patties are made from hormone and antibiotic free beef. They grind...

Cenote not only serves amazing coffee, they also have a full food menu of fresh offerings made with the best ingredients, including local veggies from...

The first Torchy's menu was filled more with experiments than meals. So whenever Mike Rypka heard his customers holler "damn these tacos are good!" they...

Combining local seasonal ingre­di­ents with an infinite spec­trum of seafood from around the globe is the basis for Uchi's culi­nary philos­ophy....

All organic, vegan, and gluten-free! Austin's and San Diego's gathering place for people seeking wholeness and integration in diet, exercise and experiences. At their core...

The Counter Cafe is a unique 21st- Century Authentic American Diner focused on serving up the finest of fresh, local and organic food with global...

Enoteca Vespaio is a bistro-inspired café, comfortably suited for a casual lunch and dinner. Opened in 2005, Enoteca fulfilled what everyone was asking for in the e...

They're a European café and bakery nestled deep in the heart of Texas. They use fresh, local ingredients whenever possible, including East Poultry natural chicken, A...

Kyōten is a stand-alone trailer serving Japanese food in a zen rock garden landscape. They serve ingredient driven food with a Japanese approach and m...

Established in 1997, Cafe Josie strives to provide their guests with a memorable dining experience. They focus on using locally sourced ingredients to create innovative and...

The first Torchy's menu was filled more with experiments than meals. So whenever Mike Rypka heard his customers holler "damn these tacos are good!" they...

They call it Hot Weather Food, and it's about eating right for the season and the climate. It's important to think about what to eat...

Bouldin Creek was born out of both the desire to build community, and to preserve the character of an artsy laid back college town in...

Welcome to Magnolia Cafe! Fresh food, with local produce and eggs, cooked with passion in a comfortable setting, kind of like your favorite aunt's giant...

We create unique dishes that make healthy eating easy and tasty, and maximize the use of organic ingredients. Our menu includes gourmet recipes prepared fresh...

Simple, local and handmade is the essence of the TNT food approach. The essence of great food is simplicity not complexity. High quality, local products...

You'll feel at home in this French-inspired bistro. Established in 2007, Blue Dahlia serves fresh, beautifully simple food using local and organic ingredients whenever they are...

Husband and wife team chef Daniel Olivella and Vanessa Jerez bring northern Spain to South Lamar. Specializing in tapas, or shared appetizers, Barlata celebrates a...