Dine like a true Californian at Arterra restaurant and outdoor lounge. At our Del Mar restaurant we are one of the leading innovators in field-to-fork...

Lights flicker through fishnets, alluring beats fill the air, and the food in front of you is something truly special. Welcome to the world of...

Ryan Johnston and Arturo Kassel opened their restaurant Whisknladle in the heart of La Jolla in 2008. They wanted to make a farm-fresh restaurant that served...

The Lodge at Torrey Pines' signature restaurant provides farm-to-table selections that feature only the freshest local provisions. The menu from Executive Chef Jeff Jackson, a...

Ryan Johnston and Arturo Kassel opened their restaurant Whisknladle in the heart of La Jolla in 2008. They wanted to make a farm-fresh restaurant that served...

Ryan Johnston and Arturo Kassel opened their restaurant Whisknladle in the heart of La Jolla in 2008. They wanted to make a farm-fresh restaurant that served...

Whether you're looking for brunch, dinner or happy hour in downtown San Diego or University Heights, Café 21 is here to offer mouthwatering gastronomic creations unlike a...

Whether you're looking for brunch, dinner or happy hour in downtown San Diego or University Heights, Café 21 is here to offer mouthwatering gastronomic creations unlike a...

We are a family owned and operating restaurant serving authentic Northern Italian cuisine since 1999. We are proud to be a certified green restaurant. We serve...

Say hello to the sister restaurant of San Diego's award winning CUCINA urbana! CUCINA enoteca's menu features Italian classics with a modern twist, traditionally coursed...

Cafe Gratitude is a collection of 100% organic vegan restaurants specializing in gourmet raw and cooked cuisines. They practice business through a view of love they...

An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by...

Local Habit features organic foods made from scratch using seasonally available, local produce, house cured meats and homemade breads. The menu focuses on Cali-Creole and...

Jyoti-Bihanga is a vegetarian restaurant owned and operated by students of spiritual master Sri Chinmoy. We aspire to create a small corner of the world...

Whisknladle Hospitality started simply with the serendipitous meeting of one talented chef [Ryan Johnston] and one young entrepreneur [Arturo Kassel] in 2006. Convinced that what San...

At MARKET Restaurant + Bar, Chef/Proprietor Carl Schroeder's passion for product-driven cuisine inspires him to change the menu daily. The food is complemented with casual,...

A new generation of Italian cuisine – fresh, light and authentic. By using proper cooking techniques, their flavors are natural and pure. Their menu is an ho...

Alchemy is a restaurant focused on sustainable food systems and promoters of school lunch change. They have worked with Chef Ann Cooper, the Olivewood Gardens...

At the end of 2011, Harney Sushi became the first sustainable sushi restaurant in San Diego when they drastically altered their seafood menu. Species like YellowFin,...

Family-owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you. Chef Accursio Lotà's authentic Southern Italian c...

Dolce Pane e Vino arrived on the scene in 2009 with a delicious recipe for creating a cozy neighborhood hot spot. Along they way they've become...

Urban Solace was created out of a desire to bring a new and exciting neighborhood dining concept to San Diego. With a straight-forward dining and...

The Red Door is a family-owned, farm-to-table restaurant, committed to serving organic, sustainable produce grown at their farm, or grown locally by one of the...

Winners of the 2014 Best of Raw Awards for Best Raw Restaurant and Best Eco-Raw Restaurant! Thank you for voting! PEACE PIES is committed to providing...