Dine like a true Californian at Arterra restaurant and outdoor lounge. At our Del Mar restaurant we are one of the leading innovators in field-to-fork...

Ryan Johnston and Arturo Kassel opened their restaurant Whisknladle in the heart of La Jolla in 2008. They wanted to make a farm-fresh restaurant that served...

The Lodge at Torrey Pines' signature restaurant provides farm-to-table selections that feature only the freshest local provisions. The menu from Executive Chef Jeff Jackson, a...

Lights flicker through fishnets, alluring beats fill the air, and the food in front of you is something truly special. Welcome to the world of...

Ryan Johnston and Arturo Kassel opened their restaurant Whisknladle in the heart of La Jolla in 2008. They wanted to make a farm-fresh restaurant that served...

Say hello to the sister restaurant of San Diego's award winning CUCINA urbana! CUCINA enoteca's menu features Italian classics with a modern twist, traditionally coursed...

We are a family owned and operating restaurant serving authentic Northern Italian cuisine since 1999. We are proud to be a certified green restaurant. We serve...

An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by...

At MARKET Restaurant + Bar, Chef/Proprietor Carl Schroeder's passion for product-driven cuisine inspires him to change the menu daily. The food is complemented with casual,...

Whisknladle Hospitality started simply with the serendipitous meeting of one talented chef [Ryan Johnston] and one young entrepreneur [Arturo Kassel] in 2006. Convinced that what San...

Dolce Pane e Vino arrived on the scene in 2009 with a delicious recipe for creating a cozy neighborhood hot spot. Along they way they've become...

Winners of the 2014 Best of Raw Awards for Best Raw Restaurant and Best Eco-Raw Restaurant! Thank you for voting! PEACE PIES is committed to providing...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Their cuisine is created using local, organic, sustainable, and nutritionally balanced ingredients wherever possible, and all cuisine is prepared without butter or artificial trans fat....

The Rimel's concept is simple…. healthy, all natural and locally grown. It's the way they have been doing it for 20 years. They cook everything over Oa...

Green Acre Nautilus is the first of Brian Malarkey’s farm-to-table eateries. Located in the heart of Torrey Pines, Green Acre offers a relaxed environment, ou...

The Burger Lounge ethos is centered on creating a burger you can feel better about eating. It begins with 100% fresh single source American grass fed...

Located in the heart of Del Mar at Flower Hill with Chef Matt Gordon at the helm, Sea & Smoke explores modern and fresh interpretations...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

As the go-to caterer for top San Diego events for more than 21 years, Waters Fine Foods & Catering has built an unmatched reputation for producing...

The idea behind Tender Greens is to create a local gathering place where you can go for the home cooked meal you crave, listen to...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Their cuisine is created using local, organic, sustainable, and nutritionally balanced ingredients wherever possible, and all cuisine is prepared without butter or artificial trans fat....

Eureka! utilizes handmade food, locally sourced produce and fresh baked breads throughout their chef driven menu. You'll find an authentic, one-of-a-kind experience serving a wide...