Organic restaurant and espresso bar.

Dine like a true Californian at Arterra restaurant and outdoor lounge. At our Del Mar restaurant we are one of the leading innovators in field-to-fork...

Ryan Johnston and Arturo Kassel opened their restaurant Whisknladle in the heart of La Jolla in 2008. They wanted to make a farm-fresh restaurant that served...

Say hello to the sister restaurant of San Diego's award winning CUCINA urbana! CUCINA enoteca's menu features Italian classics with a modern twist, traditionally coursed...

We are dedicated to bringing you quality, ingredient driven food in a pleasant environment. Our farm-to-table restaurant offers artisinal cuisine; hand made pasta, carefully paired...

At West Steak & Seafood, they provide the highest quality of prime steaks, chops, and seafood prepared to your taste. Enjoy a healthy "farm to...

At MARKET Restaurant + Bar, Chef/Proprietor Carl Schroeder's passion for product-driven cuisine inspires him to change the menu daily. The food is complemented with casual,...

Dolce Pane e Vino arrived on the scene in 2009 with a delicious recipe for creating a cozy neighborhood hot spot. Along they way they've become...

At the end of 2011, Harney Sushi became the first sustainable sushi restaurant in San Diego when they drastically altered their seafood menu. Species like YellowFin,...

Winners of the 2014 Best of Raw Awards for Best Raw Restaurant and Best Eco-Raw Restaurant! Thank you for voting! PEACE PIES is committed to providing...

Mexican eatery with a local, organic bent serves tacos & more in a chill space with outdoor seats. Serving some of the best-tasting and healthiest...

Husband & wife chef duo prepare sustainably-caught local fish in Californian cuisine fashion. At Fish 101 they are serious about really good seafood, wine and beer;...

Latin American/Peruvian. Eclectic home-style menu. All items made to order. Fresh products from California's finest local farmers and food producers. There's a story with...

Solace and the Moonlight Lounge is situated in Pacific Station, a LEED silver certified mixed use project in the heart of downtown Encinitas. Just off...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

The Burger Lounge ethos is centered on creating a burger you can feel better about eating. It begins with 100% fresh single source American grass fed...

The Rimel's concept is simple…. healthy, all natural and locally grown. It's the way they have been doing it for 20 years. They cook everything over Oa...

Their cuisine is created using local, organic, sustainable, and nutritionally balanced ingredients wherever possible, and all cuisine is prepared without butter or artificial trans fat....

As the go-to caterer for top San Diego events for more than 21 years, Waters Fine Foods & Catering has built an unmatched reputation for producing...

The Land & Water Company serves the sushi and fine French/Californian cuisine prepared using sustainably sourced seafood, humanely raised proteins, and produce that is either...

Executive Chef Martin Woesle has created a lasting imprint in the culinary world by creating a deep commitment and tradition of knowing and serving the...

Located in the heart of Del Mar at Flower Hill with Chef Matt Gordon at the helm, Sea & Smoke explores modern and fresh interpretations...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

The Burger Lounge ethos is centered on creating a burger you can feel better about eating. It begins with 100% fresh single source American grass fed...