SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985...

Mendocino Farms promotes eating seasonally and locally by incorporating local produce into their sandwiches, salads and soups. Here, it's all about the sandwich. Salads and...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Le Comptoir is Chef Gary Menes's culinary perspective, served counter-side. He features a daily changing menu showcasing seasonal ingredients sourced from his own organic urban...

You can find Earthbar at many Equinox Club locations. Visit their website for hours. Earthbar offers the finest superfood smoothies, organic cold pressed juice, nutritional...

SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985...

The Burger Lounge ethos is centered on creating a burger you can feel better about eating. It begins with 100% fresh single source American grass fed...

Head Chef and Owner Sandy Gendel fuses organics with art, and community with luxury in his treasured progeny--Pace. True to its namesake, this Laurel Canyon...

ShopHouse, owned and operated by Chipotle, builds on their vision for the future of fast food by bringing Chipotle's service format and food philosophy to...

The idea behind Tender Greens is to create a local gathering place where you can go for the home cooked meal you crave, listen to...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

At Sharky's, they guarantee quick and delicious meals that taste great and are beneficial to your health and our planet. Sharky's is committed to providing...

Welcome to Earth, Wind, and Flour, where they have been serving up the very best of California Italian food to their friends in the Santa...

Abbot Kinney's original fine dining experience where Farmer's Market driven ingredients meet a California-French cuisine in a comfortable neighborhood atmosphere in Venice Beach.

Axe's seasonal menu is culturally diverse, uncomplicated yet refined, and highlights beautiful local farm direct organic ingredients. Chef and owner Joanna Moore describes it as...

Chef Ben Ford is the author of Taming The Feast: Ben Ford's Field Guide to Adventurous Cooking and the executive chef of Ford's Filling Station....

With a market selection featuring locally sourced and sustainable protein, cheese, topping, sauce and bun choices, The Counter serves only fresh 100% natural, hormone and antibiotic-free...

In Hawaiian, “pono” means “to do things the right way.” For Chef Makani of Pono Burger, that translates to fresh, never frozen organic beef from pasture...

Beachy Cream offers 100% organic ice cream and sweet treats, along with grass-fed beef hot dogs and chili! Made in small batches, with locally–sourced, sustainable, an...

Border Grill uses seasonal, locally-grown ingredients whenever possible and do not use any products containing artificial trans-fat. Only sustainable seafood, and humane certified, antibiotic, and...

Rustic Canyon Wine Bar & Seasonal Kitchen grew from a series of dinners held inside a beautiful treehouse of a home nestled in Rustic Canyon, an...

Huckleberry offers homemade artisan breads, pastries, breakfast items, flatbreads, soups, salads, sandwiches, rotisserie chickens and desserts. Their produce comes from the local farmer’s market, an...

Everything served at Huckleberry is made on site using the best quality ingredients, including organic flour, Vahlrona chocolate, and farmers' market produce. The menu changes...

A Votre Sante offers affordable vegetarian and vegan options as well as international dishes. All of their desserts are vegan, and much of the food...