At Girasol, the backbone of their refined-rustic cuisine is defined by the changing seasons, their relationships with local farmers, and Executive Chef CJ Jacobson’s in...

Le Comptoir is Chef Gary Menes's culinary perspective, served counter-side. He features a daily changing menu showcasing seasonal ingredients sourced from his own organic urban...

Chef Josie’s alluringly uncomplicated menu is a reflection of her healthy approach to eating as well as her flair for flavor-rich combinations. She has or...

Next Door by Josie features some of the same great things as the original Josie—seasonal, Farmers' Market-driven progressive American cuisine, attention to detail, and th...

We are locally owned & here to serve the local community. We utilize fresh seasonal ingredients from local producers, serve brunch all day, creative salads & sandwiches,...

Welcome to Earth, Wind, and Flour, where they have been serving up the very best of California Italian food to their friends in the Santa...

A Votre Sante offers affordable vegetarian and vegan options as well as international dishes. All of their desserts are vegan, and much of the food...

Mendocino Farms promotes eating seasonally and locally by incorporating local produce into their sandwiches, salads and soups. Here, it's all about the sandwich. Salads and...

Using local and seasonal ingredients, innovative pizzas are at the heart of the menu for Pitfire Pizza, supported by pastas, salads and panini, all handcrafted...

You can find Earthbar at many Equinox Club locations. Visit their website for hours. Earthbar offers the finest superfood smoothies, organic cold pressed juice, nutritional...

Using local and seasonal ingredients, innovative pizzas are at the heart of the menu for Pitfire Pizza, supported by pastas, salads and panini, all handcrafted...

Kye's is a place where joy is an essential ingredient, where healthy relationships with food are supported, and where awareness of the connected, holistic nature...

Beachy Cream offers 100% organic ice cream and sweet treats, along with grass-fed beef hot dogs and chili! Made in small batches, with locally–sourced, sustainable, an...

Rustic Canyon Wine Bar & Seasonal Kitchen grew from a series of dinners held inside a beautiful treehouse of a home nestled in Rustic Canyon, an...

Little Dom's features fresh and delicious updated Italian-American fare for breakfast, lunch and dinner. Acclaimed Chef Brandon Boudet utilizes the best seasonal and local ingredients (...

Huckleberry offers homemade artisan breads, pastries, breakfast items, flatbreads, soups, salads, sandwiches, rotisserie chickens and desserts. Their produce comes from the local farmer’s market, an...

Everything served at Huckleberry is made on site using the best quality ingredients, including organic flour, Vahlrona chocolate, and farmers' market produce. The menu changes...

Forage is family-owned and locally run, and they seek those same qualities from the people who provide us with the food that they serve to...

You can find Earthbar at many Equinox Club locations. Visit their website for hours. Earthbar offers the finest superfood smoothies, organic cold pressed juice, nutritional...

The idea behind Tender Greens is to create a local gathering place where you can go for the home cooked meal you crave, listen to...

In Hawaiian, “pono” means “to do things the right way.” For Chef Makani of Pono Burger, that translates to fresh, never frozen organic beef from pasture...

Sitting on a pier, legs dangling over the edge, eating a fresh lobster roll. Venturing into the wharfs to buy the freshest catch from fishmongers....

Kreation Kafe serves delicious, healthy food in a unique atmosphere. Over 90% of the produce used at Kreation Kafe is organic and purchased locally from the...

Public School is a chef-driven gastropub serving exclusively craft beer and delivers, "An Education in the Art of Food & Beer." They use only the...