Salt & Straw is Portland's farm-to-cone ice cream shop. Their ice cream is handmade in small-batches using only all-natural dairy with the best local, sustainable...

From unforgettable signatures like Salty Caramel, Wildberry Lavender, and Queen City Cayenne, to a selection of ever-changing seasonal flavors, Jeni's Ice Creams most certainly has...

Vegans and non-vegans alike are sure to be pleased with the menu that offers a wide variety of dishes, many with a Thai or Thai...

A Votre Sante offers affordable vegetarian and vegan options as well as international dishes. All of their desserts are vegan, and much of the food...

Huckleberry offers homemade artisan breads, pastries, breakfast items, flatbreads, soups, salads, sandwiches, rotisserie chickens and desserts. Their produce comes from the local farmer’s market, an...

Erin Mckenna's Bakery NYC is a specialized bakery dedicated to creating high quality, vegan, and gluten free confections. Customers can take comfort in the fact...

Literati Cafe is a family-owned restaurant that was built to nourish the bodies, minds, and spirits of creative writers, artists and thinkers. Literati Cafe offers...

Using fresh, local organic and biodynamic produce straight from the farm and following LifeFood Nutrition principles of raw, organic and vegan they serve up the...

Tipple & Brine, owned by Richard DiSisto, Principal of Vantage Restaurant Group, is an elegantly casual restaurant that focuses on fresh, sustainable seafood and technically...

Using fresh, local organic and biodynamic produce straight from the farm and following LifeFood Nutrition principles of raw, organic and vegan they serve up the...

Quinn and Karen Hatfield met while working at Spago in Los Angeles. Soon after the couple moved to New York where Quinn cooked at Union...

Over 40 years ago, Barney and Kay Matheson began their pioneering work in the health food industry. Their goal was to make available to the public...