In Hawaiian, “pono” means “to do things the right way.” For Chef Makani of Pono Burger, that translates to fresh, never frozen organic beef from pasture...

Sitting on a pier, legs dangling over the edge, eating a fresh lobster roll. Venturing into the wharfs to buy the freshest catch from fishmongers....

Kreation Kafe serves delicious, healthy food in a unique atmosphere. Over 90% of the produce used at Kreation Kafe is organic and purchased locally from the...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Obicà offers chic contemporary Italian casual dining where mozzarella is the star of a sumptuous lineup of selected Italian specialties, quality artisanal products & regional r...

Mendocino Farms promotes eating seasonally and locally by incorporating local produce into their sandwiches, salads and soups. Here, it's all about the sandwich. Salads and...

Border Grill uses seasonal, locally-grown ingredients whenever possible and do not use any products containing artificial trans-fat. Only sustainable seafood, and humane certified, antibiotic, and...

SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985...

Mendocino Farms promotes eating seasonally and locally by incorporating local produce into their sandwiches, salads and soups. Here, it's all about the sandwich. Salads and...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

As is immediately apparent by their seasonally driven menus, they are regulars at the local farmer's markets around Los Angeles. Their weekly stops: Wednesday in...

Border Grill uses seasonal, locally-grown ingredients whenever possible and do not use any products containing artificial trans-fat. Only sustainable seafood, and humane certified, antibiotic, and...

ShopHouse, owned and operated by Chipotle, builds on their vision for the future of fast food by bringing Chipotle's service format and food philosophy to...

True Food Kitchen celebrates simplicity and practices sustainability. They adhere to the philosophy that simple, fresh, pure ingredients create the most memorable and satisfying meals....

SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985...

You can find Earthbar at many Equinox Club locations. Visit their website for hours. Earthbar offers the finest superfood smoothies, organic cold pressed juice, nutritional...

The Burger Lounge ethos is centered on creating a burger you can feel better about eating. It begins with 100% fresh single source American grass fed...

SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985...

The idea behind Tender Greens is to create a local gathering place where you can go for the home cooked meal you crave, listen to...

You can find Earthbar at many Equinox Club locations. Visit their website for hours. Earthbar offers the finest superfood smoothies, organic cold pressed juice, nutritional...

Mendocino Farms promotes eating seasonally and locally by incorporating local produce into their sandwiches, salads and soups. Here, it's all about the sandwich. Salads and...

Abbot Kinney's original fine dining experience where Farmer's Market driven ingredients meet a California-French cuisine in a comfortable neighborhood atmosphere in Venice Beach.

Axe's seasonal menu is culturally diverse, uncomplicated yet refined, and highlights beautiful local farm direct organic ingredients. Chef and owner Joanna Moore describes it as...

FIG is a seasonal bistro with an emphasis on organically grown and locally sourced ingredients. They put ingredients first at FIG. Their menu is built...