The Little Beast Restaurant serves seasonal, progressive American comfort food. Whenever possible, the restaurant sources sustainable, local ingredients.

Obicà offers chic contemporary Italian casual dining, where mozzarella is the star of a sumptuous lineup of slow food specialties. They serve a...

CHAYA restaurants have remained one of the city's most beloved dining destinations for 30 years. Lead by Corporate Executive Chef Shigefumi Tachibe, CHAYA restaurants are renowned...

CHAYA restaurants have remained one of the city's most beloved dining destinations for 30 years. Lead by Corporate Executive Chef Shigefumi Tachibe, CHAYA restaurants are renowned...

Leaf Cuisine is the world's first certified organic, vegan, raw restaurant. We combine delicious optimally healthy food with convenience and affordability making it "raw food...

CHAYA restaurants have remained one of the city's most beloved dining destinations for 30 years. Lead by Corporate Executive Chef Shigefumi Tachibe, CHAYA restaurants are renowned...

The Larder restaurants are casual, gourmet, sustainable eateries, envisioned and developed by James Beard Award winning Chef Suzanne Goin and James Beard nominee Sommelier Caroline...

The Larder restaurants are casual, gourmet, sustainable eateries, envisioned and developed by James Beard Award winning Chef Suzanne Goin and James Beard nominee Sommelier Caroline...

Noé Restaurant & Bar is proud to feature a fresh and frequently rotating Neo Bistro menu. Located in the heart of the downtown Los Angeles' c...

Il Grano is an Italian restaurant with style and class. The menu is seasonally driven and is fueled by the the Santa Monica Farmers market,...

Ma'Kai Restaurant and Lounge is at once both a happening night life spot and gourmet restaurant. The menu offers organic and healthy Pan-Asian dishes. They...

Lights flicker through fishnets, alluring beats fill the air, and the food in front of you is something truly special. Welcome to the world of...

Greenleaf Gourmet Chopshop is an organic restaurant serving the Los Angeles area. Services include healthy and organic meals, catering and delivery. The chefs pick locally...

Greenleaf Gourmet Chopshop is an organic restaurant serving the Los Angeles area. Services include healthy and organic meals, catering and delivery. The chefs pick locally...

Blue Cow is an upscale, full-service New-American restaurant serving innovative sandwiches, seasonal cocktails, craft beers, small plates and entrees that showcase local farming and artisan...

Greenleaf Gourmet Chopshop is an organic restaurant serving the Los Angeles area. Services include healthy and organic meals, catering and delivery. The chefs pick locally...

Using fresh, local organic and biodynamic produce straight from the farm and following LifeFood Nutrition principles of raw, organic and vegan they serve up the...

Sweetgreen is the answer to the new era of fast-casual dining. They offer customers delicious, all-natural salads and refreshing frozen yogurts. With local and organic...

Sweetgreen is the answer to the new era of fast-casual dining. They offer customers delicious, all-natural salads and refreshing frozen yogurts. With local and organic...

Tipple & Brine, owned by Richard DiSisto, Principal of Vantage Restaurant Group, is an elegantly casual restaurant that focuses on fresh, sustainable seafood and technically...

Using fresh, local organic and biodynamic produce straight from the farm and following LifeFood Nutrition principles of raw, organic and vegan they serve up the...

Sweetgreen is the answer to the new era of fast-casual dining. They offer customers delicious, all-natural salads and refreshing frozen yogurts. With local and organic...

Mixt Greens specializes in creating the freshest, most delicious salads possible. Chef Andrew Swallow has trained at some of the country's top restaurants, and he...

Coupa Café is a Venezuelan restaurant featuring international dining combined with the philosophy of the modern slow food movement. The cafe is the only restaurant i...