Mendocino Farms promotes eating seasonally and locally by incorporating local produce into their sandwiches, salads and soups. Here, it's all about the sandwich. Salads and...

Chef Suzanne Goin and her business partner Caroline Styne set the bar for showcasing both the seasonal market in a small plate format and their...

As is immediately apparent by their seasonally driven menus, they are regulars at the local farmer's markets around Los Angeles. Their weekly stops: Wednesday in...

Forage is family-owned and locally run, and they seek those same qualities from the people who provide us with the food that they serve to...

Four Café harvests the freshest organic ingredients the community has to offer, and Chef Michelle Wilton transforms them into inventive yet comforting seasonal dishes. Inspired b...

At Sharky's, they guarantee quick and delicious meals that taste great and are beneficial to your health and our planet. Sharky's is committed to providing...

SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985...

Committed to using locally sources, organic ingredients whenever possible with an organic salad bar priced by the pound- eat in or take away. Using only...

Public School is a chef-driven gastropub serving exclusively craft beer and delivers, "An Education in the Art of Food & Beer." They use only the...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

The Burger Lounge ethos is centered on creating a burger you can feel better about eating. It begins with 100% fresh single source American grass fed...

Le Comptoir is Chef Gary Menes's culinary perspective, served counter-side. He features a daily changing menu showcasing seasonal ingredients sourced from his own organic urban...

Bloom Cafe explores a new horizon of local grown organic whole foods, in line with the ethical and spiritual objectives of its powerfully creative community....

Clementine is a family-owned, neighborhood bakery-café featuring fresh-baked pastries, seasonal salads and sandwiches, fresh and frozen soups, and entrees to take home for dinner. They s...

You can find Earthbar at many Equinox Club locations. Visit their website for hours. Earthbar offers the finest superfood smoothies, organic cold pressed juice, nutritional...

Those seeking a more lush, secluded, and casual environment can make their way to The Backyard, the W Los Angeles – Westwood's hidden poolside dining oasis. A...

Four Café harvests the freshest organic ingredients the community has to offer, and Chef Michelle Wilton transforms them into inventive yet comforting seasonal dishes. Inspired b...

ShopHouse, owned and operated by Chipotle, builds on their vision for the future of fast food by bringing Chipotle's service format and food philosophy to...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

You can find Earthbar at many Equinox Club locations. Visit their website for hours. Earthbar offers the finest superfood smoothies, organic cold pressed juice, nutritional...

Using local and seasonal ingredients, innovative pizzas are at the heart of the menu for Pitfire Pizza, supported by pastas, salads and panini, all handcrafted...

Border Grill uses seasonal, locally-grown ingredients whenever possible and do not use any products containing artificial trans-fat. Only sustainable seafood, and humane certified, antibiotic, and...

Mendocino Farms promotes eating seasonally and locally by incorporating local produce into their sandwiches, salads and soups. Here, it's all about the sandwich. Salads and...

You can find Earthbar at many Equinox Club locations. Visit their website for hours. Earthbar offers the finest superfood smoothies, organic cold pressed juice, nutritional...