Having both started cooking at a young age, executive chefs Kim and Daniel have a combined experience of over 26 years in the hospitality industry. Their...

Iris is a sophisticated, full-service restaurant featuring contemporary American cuisine with regional and international flavors in a distinctly modern setting. Specializing in seasonal fare using...

Mez Contemporary Mexican is the latest venture of the locally owned and operated Chapel Hill Restaurant Group. Their menu features traditional Mexican recipes with a...

Lucky 32 features a seasonal menu of selections, fitting "New World" American regional, ethnic or seasonal themes. You'll feel comfortable dressed casually, duded up for a...

Page Road Grill offers traditional American cuisine featuring house-made soups and breads, fresh salads, burgers, steaks, deli sandwiches, country favorites and innovative vegetarian fare. They...

In 1996 the Village Deli was established to create a wholesome and warm establishment where people would feel welcome and well-fed! They strive to serve quality...

Ted's Montana Grill began with two American entrepreneurs and a dream. As a business leader, philanthropist, environmentalist and avid outdoorsman, Ted Turner decided to share...

In 1996 the Village Deli was established to create a wholesome and warm establishment where people would feel welcome and well-fed! They strive to serve quality...

Owner, Tammy Calaway-Harper remembers from her childhood all the fresh flavors of nature's bounty at harvest time growing up on a farm in rural Ohio....

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Patrick Jane's brings local farm fresh ingredients to guests with a totally unique approach. They believe a fresh, simple, down to earth philosophy is what...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Harvest 18 opened in April 2014 in Durham, N.C. Located in the Southpoint region, Harvest 18 is a neighborhood eatery offering chef-driven cuisine with over 80 % of it...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

EVOS is a healthy fast food concept featuring humane, naturally raised beef, chicken, soyburgers, veggie patties, whole wheat tortilla wraps, salads with organic greens, vegan...

Working with the North Carolina Natural Hog Grower's Association & their antibiotic & hormone-free, pasture-raised piggies to bring regional flavors & local ingredients to the party in your...

La Farm Bakery is a realization of a lifelong dream - a modern bakery that continues the centuries-old baking traditions and techniques, honoring the ordinary...