Located in the Mission District. Hawker Fare dishes out delicious local, organic Asian street food in a hip space decked in colorful pattern s that...

Since 1994 Burger Joint has been serving meats that are humanely and sustainably raised on family farms and ranches. Their goal is to provide tasty meals...

Delfina is a bustling neighborhood trattoria in San Francisco's Mission District, owned by Anne and Craig Stoll. The food is Italian in spirit, seasonal cooking...

The American Grilled Cheese Kitchen has a mission, and it is this: "to serve the tastiest grilled cheese sandwiches using the highest quality local and...

flour + water serves a daily changing menu of house-made pasta exposing the regional variety found throughout Italy, Neapolitan-style pizzas prepared in a wood-fired oven and...

San Francisco perennial favorite, offering local and seasonal inspired dishes in a hip, upscale-but-laid back atmosphere. Features brunch, lunch and dinner menus brimming with local,...

Crepevine serves brunch throughout the day, offering a wide selection of savory and sweet crepes, pastas, burgers, wraps and refreshing beverages. They take great pride...

Since they opened in March of 2010, Local Mission Eatery has strived to be local in every way--a product of its place, dedicated to local farmers...

At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, ne...

While most burger joints offer a variety of burgers and menu selections, Paul Mogannam and his family at Burgermeister are proud to serve beef which...

Bar Agricole draws its dynamic menu from the bounty of organic and biodynamic farms in the region. By serving amazing, seasonal ingredients that make their...

Every product we offer is Wheat Free, Low Glycemic, Soy Free, High Fiber, A Source of Protein, Contains Only Healthy Fats, Yeast Free, Cholesterol Free &...

At Super Duper Burger, they serve fast food style burgers, fries, and shakes all made with the best ingredients available. Their beef is 100% Niman Ranch...

Zuni's menu changes daily with dishes inspired by traditional Italian and French recipes. Nearly all of the produce, meat, and fish served at Zuni is...

RICH TABLE is a place with no dress code, where the food speaks for itself. They believe that eating out should be relaxed, fun and...

We are passionate about sandwiches and coffee! We love being a green business with sustainable practice in mind. We are committed to supporting local farmers...

Fusing white tablecloth caliber food with the comfort and style of an American diner, Citizen's Band elevates classic fare like pot roast and pork chops...

Source offers mainstream international comfort vegetarian food prepared in unique ways. Their philosophy centers on kindness, respect and compassion for all life forms. The menu...

Founded by two chefs who enjoy the camaraderie of eating and drinking together, the Hillside Supper Club promotes introducing new friends, experiencing different foods, and...

Souvla is a Greek sandwich shop in Hayes Valley, serving spit-roasted meats sourced sustainably from local farmers, Greek wines, and Greek frozen yogurt for dessert....

Patrons have described Hayes Street Grill as an unpretentious, delightful eatery that's an ideal place for dinner before a night out at the opera, ballet,...

Bar Jules is a San Francisco cafe in the heart of the Hayes Valley neighborhood. Bar Jules proudly serves produce from the best small farmers...

The Blue Plate opened in 1999 as a casual neighborhood spot where friends and neighbors could enjoy the best ingredients our seasons have to offer. Through...

Jardinière supports local farmers, fishermen and ranchers who produce their food in a sustainable manner. They are committed to being a socially responsible business, o...