Cornerstone of the SF 'coffee scene', offering brews that represent an uncompromising level of detail from green bean selection to roasting, storing and preparing. They...

Souvla is a Greek sandwich shop in Hayes Valley, serving spit-roasted meats sourced sustainably from local farmers, Greek wines, and Greek frozen yogurt for dessert....

The Perennial is a restaurant and bar that champions progressive farming. Agriculture has the potential to reverse climate change and their goal is to serve...

Bar Agricole draws its dynamic menu from the bounty of organic and biodynamic farms in the region. By serving amazing, seasonal ingredients that make their...

Established in 1997, Chow has been serving healthy, high quality comfort food at affordable prices with warm, friendly service. The team behind Chow support their community...

Olea celebrates the real flavors of food, offering Californian fare in a casual setting. Olea is a neighborhood restaurant featuring fresh organic produce from local...

Cornerstone of the SF 'coffee scene', offering brews that represent an uncompromising level of detail from green bean selection to roasting, storing and preparing. They...

Padrecito is a Mexican restaurant serving tacos, chilaquiles, enchiladas y sopas in San Francisco. They proudly offer only "never-ever" meats & poultry from Mary’s, Marin Su...

In April 2010, Joel Bleskacek and Maxine Siu stumbled upon a vacant architect studio right in their very own Potrero Hill neighborhood and construction began shortly...

Established in 1997, Chow has been serving healthy, high quality comfort food at affordable prices with warm, friendly service. The team behind Chow support their community...

Cornerstone of the SF 'coffee scene', offering brews that represent an uncompromising level of detail from green bean selection to roasting, storing and preparing. They...

Outerlands is a gathering place for sea goers who seek warmth, shelter, food, and fellowship. It is a retreat from the saltwater chill, or a...

In Italian, riva is the place where land and water meet, and that describes our restaurant perfectly. Their Emilia-Romagna inspired menu offers a selection of...

Three Stone Hearth is pioneering a new business model: a community-supported, worker-owned cooperative, and a teaching kitchen all in one. Our work is grounded in...

Grazzy Burgers is a locally-owned burger place where meat-eaters and vegetarians alike can come, grab a quick bite or relax with a beer….but,...

Established in downtown Berkeley in 1994, Cancun has always been committed to its fresh ingredients and Saldana family recipes. The big open spaces, high ceiling, and...

The idea behind Tender Greens is to create a local gathering place where you can go for the home cooked meal you crave, listen to...

The idea behind Tender Greens is to create a local gathering place where you can go for the home cooked meal you crave, listen to...

Patrons have described Hayes Street Grill as an unpretentious, delightful eatery that's an ideal place for dinner before a night out at the opera, ballet,...

The Vietnamese cuisine at Le Colonial features the freshest and highest quality ingredients possible, culled from the bounty of produce and ecologically farmed meat, game...

Tlaloc boasts fresh and delicious Mexican fare made with the organic produce delivered from chef and owner Jorge Saldana’s own organic farm. The three st...