The Third Street Ale Works is a popular restaurant in Santa Rosa, California.It is one of the best places to watch sports and great...

French Garden Restaurant & Bistro blends the elegance of classical Europe with the warm, relaxed atmosphere of Sebastopol. Dan Smith and Joan Marler opened French Garden...

Backyard is a seasonal, sustainable restaurant nestled in the small town of Forestville, California. They draw their inspiration from Sonoma County, with all of its...

The staff at Peter Lowell's has a passion for traditional Italian recipes and a desire to have a sustainable impact on Sonoma County. They only...

John Ash & Company was the first restaurant in Northern California wine country to focus on local, seasonal ingredients to create dishes complementing the wines made...

The restaurant at Farmhouse Inn has historically played the cornerstone role on the property. The food that they serve is sourced from Joe and Catherine's...

Slice of Life first opened in 1974 inside the Cotati nightspot The Inn of the Beginning. During the next six years, they developed a reputation for...

East West Cafe specializes in Mediterranean, Vegetarian, and breakfast foods. They use a variety of organic products in addition to free-range meats.

The food of Provence is inspired by the earthy local flavors found throughout the region. In the summer, the dishes are evidence of the wide...

We use all local and organic ingredients directly from the farmers themselves. AWA-certified pasture-raised eggs from Old Seeder Farm (www.oldseederfarm.com) served.

Inspired by the slow food movement or Italy, all their ingredients from local Sonoma County farmers, and the menu lists names of growers. Their Tuscan,...

Nightingale Breads takes great pride in creating some of the finest breads in Sonoma County. Using a traditional wood fired oven created by Alan Scott (...

Wild Flour Bread features organic sourdough breads, scones, biscotti and coffee drinks. Working with a wood fired brick oven we produce beautiful hard crust breads...

Small artisan bakery that makes bread using 100 % organic whole grains stone ground at the bakery just before mixing the dough. No yeast, naturally fermented with...

Gaia's Garden is an international vegetarian buffet, serving delicious curries, soups, home-made breads, fresh salads, desserts, chai & more. Rotating dinner entrees include lasagna, shepherd's pie,...

The zazu kitchen is inspired by a real sense of place. We are authentically Farm to Table, growing much of our produce with the caring...