Welcome to Govinda's Gourmet Vegetarian Restaurant. We serve a wide variety of Vegetarian, Vegan, Vedic, Halal and Kosher meals prepared with Love and Delicious to...

Kennett Cafe originally opened its doors to the Queen Village neighborhood on July 4, 1924, and served the neighborhood until in 1986. The restaurant and neighborhood have a...

Laurel is a modern French influenced American BYOB restaurant located in South Philadelphia on East Passyunk Avenue. Laurel BYOB offers an intimate dining experience in...

STARR Restaurants and Aimee Olexy Bring Garden and Farm-Inspired Food to Philadelphia's Washington Square. Guests of Talula's Garden can expect focused, carefully sourced and ingredient-driven...

Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws, chowders and beers -- all fresh from Maine!...

The Farm & Fisherman is a 30-seat BYOB owned by husband-wife team Josh & Colleen Lawler. This intimate setting allows for a truly hands-on approach...

I nside Fountain Restaurant, find an inviting ambience enhanced by contemporary glass artwork and warm furnishings. Well-spaced tables and soundproofed walls encourage conversation, while windows...

Opened in Fall 2011, Vedge is a vegetable restaurant by Chefs Richard Landau & Kate Jacoby. Located in the historic Tiger Building on Locust Street, Vedge...

Named as one of the most sustainable restaurants in Philadelphia by the Clean Air Council in 2014, Trolley Car Café is a modern twist on the 50'...

El Poquito, a mexican cantina, located in the Chestnut Hill section of Philadelphia is named after iconic cafe racer motorcycles that were raced up the...

An intimate local restaurant serving organic, fresh Mediterranean food full of the flavors of Cyprus. At Kanella you'll find Greek-Cypriot fare prepared with free-range meat &...

Farmicia is the conception of Kevin Clause (formerly of the White Dog Cafe), James Barrett and Wendy Smith Born (owners of Metropolitan Bakery), who share...

Barra Rossa is a bustling burst of Italian flavor and energy. The lively atmosphere is perfect for sharing a meal with friends or family, or...

Join renowned Executive Chef Jon Cichon at this acclaimed AAA Four Diamond Award restaurant, serving breakfast, brunch, lunch, and dinner daily, made from the very...

JG Domestic is a contemporary American restaurant serving artisanal food crafted from the finest available domestic ingredients.The menu changes as new products come into...

Helm is a contemporary American BYOB highlighting seasonal ingredients from local urban farms. An ever-changing blackboard menu ensures the farmers' freshest bounty. In their first...

In November of 2011, chefs Jason Cichonski and Chip Roman partnered to open Ela, an inventive new American bar and restaurant in Philadelphia's Queen Village neighborhood....

The gaslight invites diners from a broad range of backgrounds and palates to dive into their soulful, elbows-on-the-table fare. Diners can expect the high ingredient...

Sbraga is a modern American restaurant located on Philadelphia's lively Avenue of the Arts. Owner Chef Kevin Sbraga prepares inventive, seasonal fare with a focus...

The epitome of Philadelphian cool awaits you inside Square 1682, where contemporary design, chic urban ecology, and delectable dining, meets bright, bold, and creative takes on...

The inspiration for Le Virtù comes from experiences at the tables of family, friends and farm restaurants all over Abruzzo. Every dish they prepare is r...

American comfort cuisine highlights the menu of shareable dishes at 10 Arts Bistro, where organic and local ingredients bring out the true flavor of Philadelphia classics...

Philadelphia's Pumpkin Restaurant just celebrated 10 years of serving denizens delicious, healthy and locally sourced foods. Their food is fresh. So fresh that they often can't...

Matyson Restaurant is a pioneer in the hugely popular BYOB scene in Philadelphia. Their cuisine is considered to be hyper-seasonal New American. They are committed...