Blue Bottle Coffee began as a simple promise to only serve coffee less than 48 hours out of the roaster, using only the finest, most delicious,...

Pisticci is a bustling Italian trattoria serving creative, homespun dishes that start from scratch with food they've grown themselves in their own Full Circle Farm....

Cocoa Bakery is fairly new to the Jersey City area, and is owned and operated by Jessica Isaacs, former pastry chef of NYC's Nobu Restaurant....

In 2007, the team at Blue Marble Ice Cream embarked on a simple mission: to offer a product that made taste buds happy and hearts feel...

OAK is an intimate neighborhood restaurant and wine bar located in Williamsburg, Brooklyn. Inspired by Italian cantinas and French bistros, their philosophy is as ancient...

Cafe Colette offers a beautiful environment to enjoy a quiet early morning coffee, bustling brunch with friends, or cozy dinner in the greenhouse garden. Along...

Five Leaves, in Greenpoint, Brooklyn, offers an enticing assortment of New American and Classic staples of European fare. Their dinner is candle lit and romantic,...

The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps...

Home/Made is only open for weekend brunch and private parties. They source their eggs locally and even work with Added Value, the farm down...

At Fort Defiance, they strive to source their meats, dairy, fruits, and vegetables locally and responsibly. All of their eggs and most of their seasonal...

Orchard Cafe is a Farm to Table Cafe + Specialty Food Store. Orchard Cafe works with local farmers + producers of fine specialty cheeses, meat products, wine...

American comfort food made with local ingredients. Buttermilk Channel is all about Brooklyn, with 15 Brooklyn beers, breads, bratwurst, ice cream, cider, mozzarella, and even a 2005...

Avlee Greek Kitchen has always tried to live up to the standard of using the freshest produce and ingredients. These quality, natural ingredients within the...

Nightingale 9's chef, Rob Newton, fell in love with Vietnamese food in culinary school and his passion for the cuisine has deepened during his travels...

A "buschenschank" is a seasonal private bar run by local farmers. Here, the farmers sell their own food, beer and wine. The Brooklyn Buschenschank is...

Mooburger serves a diverse selection of gourmet organic burgers, sides, and drinks, all handcrafted with fresh, organic, and local ingredients. How could it not be...

“Who enters here leaves care behind, leaves sorrow behind, leaves petty envies and jealousies behind.” So went the motto of the original Clover Club, a sele...

Brooklyn Bridge Park location is open from noon to sunset Fornino bakes their organic pizzas using fresh toppings and herbs from their own garden and...

Colonie strives to support the New York food community by using as many local purveyors as possible, while providing the locals and neighbors with a...