Named after the neighborhood of its residence, the Vinegar Hill House serves seasonal and largely locally-grown fare. The fish on their menu is sustainable, and...

Gran Eléctrica serves authentic Mexican with a focus on local, sustainable, and in-house made products. Creating a new take on regionally-influenced Mexican cuisine, the m...

Zito's Sandwich Shoppe features 13 classic sandwiches along side a create your own option. Zito's offers a glimpse of the old school Italian American sandwich shoppes...

Landhaus is a "farm to sandwich" business serving their own versions of American and international dishes that pair perfectly with a good beer or cocktail....

Home/Made is only open for weekend brunch and private parties. They source their eggs locally and even work with Added Value, the farm down...

The menu is simple; wood fired artisanal pizzas with appetizers and salads that claim equal attention. The simplified menu is the perfect vehicle for a...

At Fort Defiance, they strive to source their meats, dairy, fruits, and vegetables locally and responsibly. All of their eggs and most of their seasonal...

The modern American cuisine at Willow is seasonally driven, with many of the ingredients made in-house, complemented by a list of natural wines, local beers...

Oaxaca Taqueria is dedicated to bringing you traditional Mexican fare. Whenever possible, they purchase their produce, meats, dairy and soda from local, organic and sustainable...

The choices at Korzo go beyond the comfort zone of European high peaks. From fresh seasonal salads, vegetarian sandwiches to classical sauce & meat compositions,...

Black Tree brings you delicious and innovative Urban American Dishes with the true pride of being in New York City. They use only local product...

Tax Lot 2 is a parcel of land located on Block 886 in Brooklyn, New York. It also happens to be a place that serves delicious food.

Yorganic is the first frozen yogurt made with organic milk, sugar, and yogurt. They procure only the finest organic ingredients, as locally as possible, to...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

The Open Door is an upscale gastropub in Lower Manhattan serving classic American fare made with farm-to-table ingredients. Featuring classics, such as several different kinds...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Diner's menu has always been built around what was at its seasonal best. The brief regular menu, including grass-fed steaks butchered and dry-aged in house,...

The Leadbelly is a cocktail and oyster bar that sources their ingredients from 29 different farms in the New York and New Jersey area. The oysters...

The menu at Fat Radish is bound by one philosophy: simple, healthy, delicious dishes created with well-sourced seasonal ingredients. Inspired by seasonal, modern British cooking,...

Landhaus is a "farm to sandwich" business serving their own versions of American and international dishes that pair perfectly with a good beer or cocktail....

Yorganic is the first frozen yogurt made with organic milk, sugar, and yogurt. They procure only the finest organic ingredients, as locally as possible, to...

Pies 'n' Thighs started in 2006, in the shadow of the Williamsburg Bridge. They took over a beer storage closet and transformed it into a tiny...