“Who enters here leaves care behind, leaves sorrow behind, leaves petty envies and jealousies behind.” So went the motto of the original Clover Club, a sele...

Modern American pizza from a wood fired oven in Clinton Hill. The wood burning oven centers as the hearth of the space. Stop in and...

The food at Blueprint is in keeping with the “farm to table” approach. They source their ingredients from sustainable, local and artisanal producers. Chef Colin Wrig...

Zito's Sandwich Shoppe features 13 classic sandwiches along side a create your own option. Zito's offers a glimpse of the old school Italian American sandwich shoppes...

Palo Santo’s daily changing menu blends Latin American and Caribbean influences with seasonal Greenmarket ingredients. Their cooking is rustic and simple, Comida Criolla, with de...

Oaxaca Taqueria is dedicated to bringing you traditional Mexican fare. Whenever possible, they purchase their produce, meats, dairy and soda from local, organic and sustainable...

At Runner & Stone, they believe that cooking and eating are social, communal activities that connect people to one another. To that end, they strive...

Littleneck is a classic New England-style beach side seafood shack. They're bringing favorites like the fried whole belly Ipswich clam roll, the classic lobster roll,...

Oaxaca Taqueria is dedicated to bringing you traditional Mexican fare. Whenever possible, they purchase their produce, meats, dairy and soda from local, organic and sustainable...

Mooburger serves a diverse selection of gourmet organic burgers, sides, and drinks, all handcrafted with fresh, organic, and local ingredients. How could it not be...

al di la Trattoria offers a menu rooted in Northern Italian cooking. Great effort is made to responsibly source ingredients from local farmers who work...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Saul Bolton takes on Southern Italy with a touch of Brooklyn. The menu includes charcuterie, fresh pastas, several fish dishes, and a list of daily...

The two owners of Franny's, Francine Stephens and Andrew Feinberg, have a strong commitment to creating an environmentally responsible business. While their commitment to sustainable...

A "buschenschank" is a seasonal private bar run by local farmers. Here, the farmers sell their own food, beer and wine. The Brooklyn Buschenschank is...

Colonie strives to support the New York food community by using as many local purveyors as possible, while providing the locals and neighbors with a...

Nightingale 9's chef, Rob Newton, fell in love with Vietnamese food in culinary school and his passion for the cuisine has deepened during his travels...

Avlee Greek Kitchen has always tried to live up to the standard of using the freshest produce and ingredients. These quality, natural ingredients within the...

Named after the neighborhood of its residence, the Vinegar Hill House serves seasonal and largely locally-grown fare. The fish on their menu is sustainable, and...

Henry’s End is all about seasonality and sourcing top-quality products. We seek out superior suppliers such as The Broken Arrow Ranch, Satur Farms, and Hu...

They have a commitment to the ideal of sustainable agriculture and a changing menu reflecting the availablility of the freshest ingredients - Organic Pork, Organic...

A lively and sophisticated tavern serving exceptional quality food, premium beers, affordable wines ~ THE place to meet friends, gather with family, relax over fine meals...

The menu is simple; wood fired artisanal pizzas with appetizers and salads that claim equal attention. The simplified menu is the perfect vehicle for a...

Brooklyn Bridge Park location is open from noon to sunset Fornino bakes their organic pizzas using fresh toppings and herbs from their own garden and...