'wichcraft has always obtained its ingredients from artisan producers such as Bien Cuit for the bread that holds our sandwiches together and small farmers like...

Palo Santo’s daily changing menu blends Latin American and Caribbean influences with seasonal Greenmarket ingredients. Their cooking is rustic and simple, Comida Criolla, with de...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

At Angelica Kitchen, fresh, wholesome vegetarian food is served in a peaceful East Village setting. Everything is organic and the seasonal menu is carefully prepared...

al di la Trattoria offers a menu rooted in Northern Italian cooking. Great effort is made to responsibly source ingredients from local farmers who work...

61 Local serves delicious locally crafted food and drink in a spacious dining room with high ceilings, natural light and communal seating. They also have a...

Freemans specializes in seasonal rustic American cuisine. The menu features wild fame, sustainable seafood, and produce from local New York state farms. Freemans also offers...

Jimmy's No. 43 is home to interesting and unusual beers, along with great food based on a seasonal greenmarket menu. This East Village favorite is often...

Oaxaca Taqueria is dedicated to bringing you traditional Mexican fare. Whenever possible, they purchase their produce, meats, dairy and soda from local, organic and sustainable...

Baohaus cooks up authentic Taiwanese gua bao (steamed bun sandwiches) using organic tofu and exclusively heritage breed and all-natural meats & proteins. Heritage Breed Berkshire All-Natural...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Landhaus is a "farm to sandwich" business serving their own versions of American and international dishes that pair perfectly with a good beer or cocktail....

The aim of Hecho En Dumbo – derived from the official “Hecho En Mexico” seal on all products manufactured in Mexico– is to bring authentic Mexican cuisine...

At Runner & Stone, they believe that cooking and eating are social, communal activities that connect people to one another. To that end, they strive...

Butcher's Daughter is a vegan/vegetarian cafe and juice bar located in New York City's Nolita neighborhood. Founded by Apotheke owner Heather Tierney, the Butcher's...

Saul Bolton takes on Southern Italy with a touch of Brooklyn. The menu includes charcuterie, fresh pastas, several fish dishes, and a list of daily...

Littleneck is a classic New England-style beach side seafood shack. They're bringing favorites like the fried whole belly Ipswich clam roll, the classic lobster roll,...

Ngam serves artisanally prepared modern interpretations of classic Thai comfort food, inspired by the childhood memories of our chef, Ngamprom “Hong” Thaimee. We use only all...

“Who enters here leaves care behind, leaves sorrow behind, leaves petty envies and jealousies behind.” So went the motto of the original Clover Club, a sele...

At Siggy's they offer traditional, exotic and original recipes, organic chicken, beef and wild fish. They offer lots of organic and biodynamic wine and beer,...

Colonie strives to support the New York food community by using as many local purveyors as possible, while providing the locals and neighbors with a...

il Buco is a New York institution known for its Mediterranean-Italian cuisine and dedication to using only sustainable and locally sourced agriculture and imported artisanal...

Shaka serves healthy surf-inspired creations all prepared using the finest ingredients. They use grass-fed GMO-free New Zealand beef, all natural hormone-free chicken, GMO-free basmati...

COLORS strengthens the city from the grassroots by providing local, ethical, and delicious food. COLORS provides job training to unemployed community residents to equip them...