A lively and sophisticated tavern serving exceptional quality food, premium beers, affordable wines ~ THE place to meet friends, gather with family, relax over fine meals...

Dos Toros is serious about sustainability. It's better for the food, better for you, better for them, and better for the planet. They work with...

Located in the former home of Savoy—where Peter Hoffman's pioneering farm-to-table ethics made him "a locavore before the word existed." The seasonal menus, the gr...

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

The modern American cuisine at Willow is seasonally driven, with many of the ingredients made in-house, complemented by a list of natural wines, local beers...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Darrow's emphasis is rather on clean, natural, unprocessed, sustainable, and local food, and they believe that every person is entitled to the best quality ingredients...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

Landhaus is a "farm to sandwich" business serving their own versions of American and international dishes that pair perfectly with a good beer or cocktail....

Jivamuktea Cafe offers delicious, nourishing organic, vegetarian, vegan, non-GMO meals and beverages at the Jivamukti Yoga School. We employ sustainable practices that support the continued...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Sage General Store serves breakfast and lunch to go and stay in a warm and friendly, old-fashioned country store setting. In the coming months, they...

At Nanoosh, they have a deep and abiding belief in the power of food to help us live healthier, more fulfilling lives. They use fresh,...

Pardes is the new standard for kosher food in New York. This downtown Brooklyn bistro offers a modern menu that changes every day to incorporate...

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

Dos Toros is serious about sustainability. It's better for the food, better for you, better for them, and better for the planet. They work with...

Oaxaca Taqueria is dedicated to bringing you traditional Mexican fare. Whenever possible, they purchase their produce, meats, dairy and soda from local, organic and sustainable...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Since 1971, Souen has been offering natural organic, macrobiotic food to New York diners, with the foremost priority being to serve delicious meals in keeping with...

ABC Kitchen is passionately committed to offering the freshest organic and local ingredients possible, by presenting a changing menu of organically focused cuisine in a...

ABC Cocina is passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu that is locally focused and globally artistic. ABC Cocina & Michelin...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

Union Square Cafe is currently in the process of moving to a new location on 19th Street in Manhattan. They should re-open in spring 2016. Sophisticated...

Lupa Osteria Romana opened its doors on October 1, 1999 under the partnership of Jason Denton, Mario Batali and Joseph Bastianich, and Mark Ladner. Lupa has met...