Buvette is your neighborhood spot for early morning coffee. It is your luncheonette. Your before-work / after-work respite. Your stand-up-sit-down dinner. Even your indoor-outdoor picnic. They...

Acme is a modern bistro helmed by Executive Chef Mads Refslund offering locally sourced, seasonal New American fare with subtle Nordic influences. The cuisine offers...

General store and cafe set steps down off of Bond St. where you can have breakfast, lunch or dinner - you can even stop by...

The menu at Fat Radish is bound by one philosophy: simple, healthy, delicious dishes created with well-sourced seasonal ingredients. Inspired by seasonal, modern British cooking,...

A Deco-ish backlit décor with a sensuously curving bar and a steel-faced fireplace gives this West Village hot spot an old-world speakeasy feel. Serious c...

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

il Buco is a New York institution known for its Mediterranean-Italian cuisine and dedication to using only sustainable and locally sourced agriculture and imported artisanal...

The Leadbelly is a cocktail and oyster bar that sources their ingredients from 29 different farms in the New York and New Jersey area. The oysters...

What is dirt candy? Vegetables, of course. When you eat a vegetable you’re eating little more than dirt that’s been transformed by plenty of s...

Hidden three steps below street level, Blue Hill occupies a landmark "speakeasy" just off of Washington Square Park. Blue Hill's menu showcases local food and...

RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor. Joe Ng’s menu tak...

Yorganic is the first frozen yogurt made with organic milk, sugar, and yogurt. They procure only the finest organic ingredients, as locally as possible, to...

Babbo strives in the Italian fashion to shorten the time and distance any ingredient spends from the soil, or the water, or the air, to...

Black Tree brings you delicious and innovative Urban American Dishes with the true pride of being in New York City. They use only local product...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Located in the Washington Square Hotel. The inspiration here is simple: creating the quintessential New York bistro, with a sophisticated but uncomplicated approach to food...

"Tutta la nostra produzioni", which means "everything made by us", represents Sauce's philosophy. Every dish on the menu is made from scratch using the best...

Bobo works with local farmers to provide guests the freshest seasonal foods while supporting local communities. They are open for dinner and brunch, serving locally-sourced...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

COLORS strengthens the city from the grassroots by providing local, ethical, and delicious food. COLORS provides job training to unemployed community residents to equip them...

The Spotted Pig is a gastropub located in the historic neighborhood of Greenwich Village. They serve seasonal British & Italian food, using local ingredients whenever possible,...

The food program at BBC revolves around local, organic, sustainable and overall responsible procurement. The menu cycles are seasonal and heavily influenced on production from...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...