General store and cafe set steps down off of Bond St. where you can have breakfast, lunch or dinner - you can even stop by...

When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

Gradisca lives up to its name with authentic Italian cuisine and a sensational cellar. The menu's focus is on locally sourced, organic ingredients, specializing in...

COLORS strengthens the city from the grassroots by providing local, ethical, and delicious food. COLORS provides job training to unemployed community residents to equip them...

il Buco is a New York institution known for its Mediterranean-Italian cuisine and dedication to using only sustainable and locally sourced agriculture and imported artisanal...

Jonathan Waxman's Italian-inspired cuisine represents only the best in local and seasonal ingredients. All dishes from the antipasti to the primi, secondi, and contorni are...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

At Siggy's they offer traditional, exotic and original recipes, organic chicken, beef and wild fish. They offer lots of organic and biodynamic wine and beer,...

Kaffe 1668 is a coffee shop in Tribeca with a locally focused menu. Their sources include dairy from Ronnybrook and Meadow Creek Farm and local produce...

Dirty Bird To Go is a tiny take-out shop with a focus on Southern-style chicken. The menu at Dirty Bird features only 100% veggie-fed, hormone and...

Hu Kitchen is a haven for all things human - not just a place to grab food, but a destination, a trusted partner in the...

Since 1971, Souen has been offering natural organic, macrobiotic food to New York diners, with the foremost priority being to serve delicious meals in keeping with...

At Nanoosh, they have a deep and abiding belief in the power of food to help us live healthier, more fulfilling lives. They use fresh,...

They proudly serve creative pastas and risottos brought to life with the freshest locally grown produce and ingredients. Le pizze, the pizzas, are themost popular...

The aim of Hecho En Dumbo – derived from the official “Hecho En Mexico” seal on all products manufactured in Mexico– is to bring authentic Mexican cuisine...

Jivamuktea Cafe offers delicious, nourishing organic, vegetarian, vegan, non-GMO meals and beverages at the Jivamukti Yoga School. We employ sustainable practices that support the continued...

Tocqueville is a labor of love for husband-and-wife-team Jo-Ann Makovitzsky and Marco A. Moreira. Marco's cooking is based on the philosophy that purchasing the world's...

Butcher's Daughter is a vegan/vegetarian cafe and juice bar located in New York City's Nolita neighborhood. Founded by Apotheke owner Heather Tierney, the Butcher's...

Freemans specializes in seasonal rustic American cuisine. The menu features wild fame, sustainable seafood, and produce from local New York state farms. Freemans also offers...

Dos Toros is serious about sustainability. It's better for the food, better for you, better for them, and better for the planet. They work with...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Jimmy's No. 43 is home to interesting and unusual beers, along with great food based on a seasonal greenmarket menu. This East Village favorite is often...

Union Square Cafe is currently in the process of moving to a new location on 19th Street in Manhattan. They should re-open in spring 2016. Sophisticated...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...