Opened by restaurateur Nicola Marzovilla in 1994, I Trulli Enoteca e Ristorante is one of New York City's landmarks of fine Italian dining. Its menu celebrates...

Momofuku Noodle Bar was the first Momofuku restaurant. It serves ramen and a roster of dishes that changes daily and with the seasons. They source...

The Dutch is a (new) American restaurant that serves local and (sometimes) organic food, prepared by Chef Andrew Carmellini.

Egg restaurant serves comfort food for breakfast and lunch sourced from local farms including produce from its own 6-acre farm in Oak Hill, New York....

Mario's Spanish taverna with a New York sensibility. Choose from over 500 wines and another dozen Sherries. Small plates, tapas-style, are all the rage, but traditional...

OTTO is a classic Mario Batali and Joe Bastianich partnership. With their signature combination of thoughtful and memorable food, an intelligent wine list, and an...

The New Leaf Restaurant & Bar opened its doors in 2001 in a charming stone structure in between the Cloisters and Fort Tyrone Park. This romantic setting...

A French-American, romantic restaurant, where all meat is antibiotic-free and organic, water is filtered, and the produce is either local or organic. Cafe Cluny focuses...

The cuisine is Peruvian/New Orleans style. Unlike most raw food restaurants, Rockin' Raw is not heavy on nuts, make foods using local and organic...

Inside Park at St. Bart’s is a gathering place that invites guests to come enjoy themselves and share dining experiences in a very special, un...

Má Pêche (which means "mother peach") is Momofuku's only restaurant outside of the east village. Executive chef Tien Ho led the ssäm bar kit...

Opened in 1994, Nick & Toni's Cafe is the Manhattan offshoot of the eponymous East Hampton Restaurant. Hand painted frescos decorate the walls and a wood burning...

Marco & Pepe was created to echo the food, drinks and environment typically found at cafes and restaurants in traditional inner-city European neighborhoods. There is...

James is a seasonal American restaurant with Old-World European influences. Chef Bryan Calvert's influences lead towards the French: purees, reductions, confits, beurre blancs - but...

Gotham Bar and Grill opened in New York City in 1984. Shortly after opening, the Greenwich Village restaurant soon enlisted the services of a young, unknown...

In October 2014, partners Victoria Freeman, Marc Meyer and Chris Paraskevaides introduced diners to Vic's on Great Jones Street in NoHo. Vic's resides in the re-imagined...

Rucola is a rustic Northern Italian restaurant nestled in the heart of historic Boerum Hill. Inspired by the slow food movement in Piedmont, they seek...

Located in midtown Manhattan, Butter Restaurant has maintained an exclusive niche restaurant scene for stylish Manhattanites since its initial inception on Lafayette St. in 2002. It...

Chef Marc "Forge" Forgione and partner Christopher Blumlo opened their restaurant in June 2008 offering their signature style of contemporary food and beverage, earning a MICHELIN...

Porta is an authentic Neapolitan pizza restaurant that committed to the details of great food. From making their mozzarella in-house daily, to sourcing ingredients from...

Committed to serving dishes made with ingredients sustainably grown, harvested and sourced, Scottadito Osteria Toscana's traditional Tuscan cuisine is a local and organic experience. Visit...

After 14 successful years in the neighborhood, Boerum Hill's Michelin-starred restaurant, Saul, has moved to a new and larger space in the world-renowned Brooklyn Museum. Chef...

Through the eyes of Westville, life is simple. They believe that if the freshest and highest quality ingredients are used, their preparation need not be...

Through the eyes of Westville, life is simple. They believe that if the freshest and highest quality ingredients are used, their preparation need not be...