When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

Better Burger's mission is to go the extra mile to make sure everything that goes into your mouth comes from the finest and most natural...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Kajitsu serves shojin cuisine, an ancient Japanese cuisine developed in Zen Buddhist monasteries. Following the Buddhist principle of not taking life, Shojin cuisine does not...

Welcome to the Organic Grill! We are proud that 99.9% of our foods, drinks, pastries, and desserts have been prepared using clean, sustainably raised materials. We...

They proudly serve creative pastas and risottos brought to life with the freshest locally grown produce and ingredients. Le pizze, the pizzas, are themost popular...

Pret creates handmade, natural food, avoiding the obscure chemicals, additives and preservatives common to so much of the 'prepared' and 'fast' food on the market...

People's Pops is open seasonally from April - October. Check their website for additional food truck locations. People's pops started as a one day experiment...

Acme is a modern bistro helmed by Executive Chef Mads Refslund offering locally sourced, seasonal New American fare with subtle Nordic influences. The cuisine offers...

Since 1971, Souen has been offering natural organic, macrobiotic food to New York diners, with the foremost priority being to serve delicious meals in keeping with...

Cookshop presents the ideal combination of great American food, warm hospitality and meaningful design to west Chelsea. At the heart and soul of Cookshop lies...

A casual one-of-a-kind eat-in and take-out signature sandwich shop featuring some of Chef Ralf Kuettel's favorite sweet and savory treats, beers and wines by the...

Just Salad, the New York City-based, eco-friendly salad brand, is committed to serving healthy food in a fast, fun, responsible, yet affordable way. Launched in 2006...

Buvette is your neighborhood spot for early morning coffee. It is your luncheonette. Your before-work / after-work respite. Your stand-up-sit-down dinner. Even your indoor-outdoor picnic. They...

People's Pops is open seasonally from April - October. Check their website for additional food truck locations. People's pops started as a one day experiment...

Dos Toros is serious about sustainability. It's better for the food, better for you, better for them, and better for the planet. They work with...

Upstate does not have a freezer, so anything they serve is fresh from the market. From littlenecks, to squid salad, to tuna tartar, Upstate has...

General store and cafe set steps down off of Bond St. where you can have breakfast, lunch or dinner - you can even stop by...

Bark offers an extensive menu featuring local purveyors from farms in New York and surrounding states. Check out the Resources Menu on the website for...

Tucked inside the Chelsea Market, The Green Table is "a little corner of civility and calm." The Green Table's dishes are crafted from local, organic...

The Spotted Pig is a gastropub located in the historic neighborhood of Greenwich Village. They serve seasonal British & Italian food, using local ingredients whenever possible,...

Taco Truck brings an environmental mind to the core of our food service by using the freshest organic and all-natural ingredients. Our beef, chicken and...

People's Pops is open seasonally from April - October. Check their website for additional food truck locations. People's pops started as a one day experiment...