Almanac sources from local farmers and food producers for his restaurants and Chef Zamarra is a supporter of organizations like Slow Food, Chefs Collaborative and...

Through the eyes of Westville, life is simple. They believe that if the freshest and highest quality ingredients are used, their preparation need not be...

Red Rooster Harlem is thrilled to join Harlem’s vibrant community alongside local legends like The Apollo Theater, Sylvia’s and Lenox Lounge. They named the...

Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. It is here that many of Lidia's devoted fans find her greeting...

Chimichurri Grill is an Argentine steakhouse that combines modern cooking techniques with traditional Argentine quality ingredients in order to put a “nuevo” (new) spin on our...

Serves Animal Welfare Approved eggs, beef, and dairy from Jersey Girls Dairy. Please check with your server to find out which products are currently available....

Gustorganics is a restaurant and bar open 365 days a year for breakfast, lunch, brunch and dinner. Their internationally inspired cuisine includes steaks, roasts, soups, burgers,...

Narcissa marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Featuring seasonal, local and organic produce...

If you live in New York, P.J. Clarke's needs no introduction. That's because it's not only one of the oldest bars in the city,...

If you live in New York, P.J. Clarke's needs no introduction. That's because it's not only one of the oldest bars in the city,...

L&W Oyster Co. is a seafood-focused restaurant located steps from Madison Square Park and the Empire State Building. Featuring an array of the finest...

Located adjacent to Casa Mono, Bar Jamón, a bustling, cozy, communal tapas bar with great energy serves Iberico ham, from which it takes its n...

At Home Restaurant, they are dedicated to showcasing the abundance of sustainably and responsibly raised products from around our own agriculturally rich and diverse region....

Blossom is the first restaurant to offer gourmet organic vegan cuisine on this side of New York City. Their fresh organic ingredients come from local...

Tavern On the Green is an iconic, landmark restaurant nestled in a bucolic Central Park setting. Centered around a hearty, rustic menu shaped by local,...

Amali's menu is inspired by the Mediterranean way of life and emphasizes vegetables, olive oil, cheese, grains, and fish. They support sustainability - from the...

Blossom is the first restaurant to offer gourmet organic vegan cuisine on this side of New York City. Their fresh organic ingredients come from local...

A place where rustic, earthy fare made of local and seasonal ingredients can be enjoyed in a relaxed familial environment. During harvest season and when...

Cosme is a restaurant in New York City’s Flatiron District serving contemporary Mexican-inspired cuisine. World-renowned Chef Enrique Olvera and his team create dishes rooted in...

At Craftbar, Chef Luke Wallace prepares seasonally inspired dishes at Tom Colicchio's casual Flatiron restaurant. The menu features a wide variety of dishes - Snacks,...

Tom Colicchio's Craft received the James Beard Award for Best New Restaurant nationwide in 2002, and has since spawned a host of imitators for its unique...

Rosemary's is an Italian restaurant with a rooftop farm situated in the heart of Greenwich Village. Executive Chef Wade Moises serves seasonal Italian dishes that...

Left Bank is a casual neighborhood restaurant offering European-inspired food. All of the meat they serve is sustainably and humanely raised. Their meats, as well...

Caravan of Dreams is an organic vegan restaurant featuring live music, lectures, and yoga classes, and providing the East Village and New York City with...