Blossom is the first restaurant to offer gourmet organic vegan cuisine on this side of New York City. Their fresh organic ingredients come from local...

This restaurant uses many organic ingredients, which the chef combines in simple, exceedingly satisfying preparations: baked spinach with shaved Parmigiano-Reggiano; thin, chewy focaccia under a...

Located on a unique garden plaza with romantic East River views, Riverpark represents a dynamic culinary destination in Manhattan's Kips Bay neighborhood. Riverpark reflects Tom...

The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Ti...

Clement is an exciting new restaurant and bar concept that has elevated the dining experience at The Peninsula New York to new heights. Clement brings...

A neighborhood favorite and a citywide destination, Trestle on Tenth is a restaurant inspired by the fields, mountains, forests and sees of central Europe. Located...

Untitled is a new restaurant from Chef Michael Anthony of Gramercy Tavern, located in the Whitney Museum of American Art's new Renzo Piano-designed building in...

Quintessence is an oasis - a gourmet, dining retreat that relaxes and rejuvenates beyond belief. Our food is comprised of some of the most rare...

9th and Coles Tavern is Jersey City's friendliest hangout with a warm and intimate vibe. What makes them different from the 100's of other...

Community Food & Juice opened in November, 2007 and specializes in eclectic-American cuisine made with organic, sustainable ingredients whenever possible. We serve dishes inspired by the seasons,...

Located in the Time Warner complex in Columbus Circle, Per Se approaches fine dining holistically - everything from where the food is sourced to the...

Obicà Mozzarella Bar is a casual Italian restaurant concept based on best Mozzarellas di Bufala Campana, together with traditional Italian recipes and high-quality Italian handmade p...

The Modern is a fine dining restaurant located at the Museum of Modern Art featuring the original French-American cuisine of Alsatian-born Chef Gabriel Kreuther, with...

Terri is an all-vegetarian, quick service restaurant that serves organic super foods seasoned like familiar favorites, from the familiar such as a "meatball" sub and...

Terri is an all-vegetarian, quick service restaurant that serves organic super foods seasoned like familiar favorites, from the familiar such as a "meatball" sub and...

Obicà Mozzarella Bar is a casual Italian restaurant concept based on best Mozzarellas di Bufala Campana, together with traditional Italian recipes and high-quality Italian handmadeproducts, p...

Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for close to two decades. Chef Michael Anthony's fiercely...

Jeffrey’s Grocery is a West Village neighborhood restaurant with a focus on seafood and American fare. Our selection of oysters changes daily, and we ha...

Located on street level of Andaz 5th Avenue hotel - evoking intimate entertaining spaces of New York's pre-war apartment residences - is a flexible Midtown...

Henry's is a modern American bistro on New York's Upper West Side. Open for lunch, brunch, dinner and late kitchen, the restaurant is large and...

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Polpettina is Italian for ‘little meatball’ and that humble dish is their restaurant’s inspiration. Their cuisine is all about locally sourced, high-quality ingredients prepared simply...

Smorgas Chef at Scandinavia House is a full service cafe and restaurant located on the first floor of the Scandinavia House Cultural Center on Park...

Polpettina is Italian for ‘little meatball’ and that humble dish is their restaurant’s inspiration. Their cuisine is all about locally sourced, high-quality ingredients prepared simply...