The restaurant at The American Hotel features an award-winning, inventive, "American-French" cuisine all its own and is led by Executive Chef Jonathan Parker. The menus...

A place where rustic, earthy fare made of local and seasonal ingredients can be enjoyed in a relaxed familial environment. During harvest season and when...

Fresh Hamptons is a Labor of love. They are yoga-lovin', health-food eating foodies with a background in high-end gourmet fare. This restaurant is what they've...

Bay Burger is all about homemade and comfort—from our hand-crafted buns to the family atmosphere of our restaurant. We bake our own bread, hamburger an...

Page at 63 Main serves eclectic cuisine with a focus on natural, local, healthy and organic dishes with seafood, produce and dairy from East End to...

The Best Seafood House on Long Island. Period.' is what food critic Peter Gionatti of Newsday said in his recent three and a half...

Estia's Little Kitchen serves breakfast, lunch and dinner year round. The menu is influenced by Mexican flavors using local and regional fish, meat and vegetables....

Isola Salina - the island that names this restaurant - is located off the coast of Sicily in the Aeolian Archipelago. Osteria Salina serves the...

Open throughout the year for the "Best of the Best" breakfast and for lunch and dinner in the high season, Café OSO provides guests with a...

Little Red captures the best of the local bounty to create a menu that is approachable yet diverse. The food by Head Chef Bob Abrams...

Open year-round, breakfast, lunch and dinner are served daily at Topping Rose House, with brunch served on the weekend. A wrap-around porch, open seasonally, leads...

Serving scones, muffins, hand-rolled bagels, granola and other breakfast fare baked each morning. Everything made from scratch, including soups, salads, sandwiches, pizzas, and pies featuring...

Touch of Venice has been owned and operated by the Pennacchia family for 16 years on the North Fork. They serve a seasonal menu composed of...