Small Batch, artisan roasters that specialize in organic, free trade and rain forest friendly coffees.

Opened by restaurateur Nicola Marzovilla in 1994, I Trulli Enoteca e Ristorante is one of New York City's landmarks of fine Italian dining. Its menu celebrates...

The New Leaf Restaurant & Bar opened its doors in 2001 in a charming stone structure in between the Cloisters and Fort Tyrone Park. This romantic setting...

Opened in 1994, Nick & Toni's Cafe is the Manhattan offshoot of the eponymous East Hampton Restaurant. Hand painted frescos decorate the walls and a wood burning...

Má Pêche (which means "mother peach") is Momofuku's only restaurant outside of the east village. Executive chef Tien Ho led the ssäm bar kit...

Inside Park at St. Bart’s is a gathering place that invites guests to come enjoy themselves and share dining experiences in a very special, un...

Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws, chowders and beers -- all fresh from Maine!...

A visit to Print Restaurant and Press Lounge is unlike any other, from the farm fresh cuisine, to the elegant and decadent desserts, the restaurant's...

At Crave Fishbar sources and serves locally caught seafood in a sophisticated yet fun environment. They are a sustainable, eco-conscious restaurant and bar, using seasonal,...

Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws, chowders and beers -- all fresh from Maine!...

Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws, chowders and beers -- all fresh from Maine!...

Through the eyes of Westville, life is simple. They believe that if the freshest and highest quality ingredients are used, their preparation need not be...

Red Rooster Harlem is thrilled to join Harlem’s vibrant community alongside local legends like The Apollo Theater, Sylvia’s and Lenox Lounge. They named the...

Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. It is here that many of Lidia's devoted fans find her greeting...

Chimichurri Grill is an Argentine steakhouse that combines modern cooking techniques with traditional Argentine quality ingredients in order to put a “nuevo” (new) spin on our...

If you live in New York, P.J. Clarke's needs no introduction. That's because it's not only one of the oldest bars in the city,...

If you live in New York, P.J. Clarke's needs no introduction. That's because it's not only one of the oldest bars in the city,...

L&W Oyster Co. is a seafood-focused restaurant located steps from Madison Square Park and the Empire State Building. Featuring an array of the finest...

Blossom is the first restaurant to offer gourmet organic vegan cuisine on this side of New York City. Their fresh organic ingredients come from local...

Tavern On the Green is an iconic, landmark restaurant nestled in a bucolic Central Park setting. Centered around a hearty, rustic menu shaped by local,...

Amali's menu is inspired by the Mediterranean way of life and emphasizes vegetables, olive oil, cheese, grains, and fish. They support sustainability - from the...

Blossom is the first restaurant to offer gourmet organic vegan cuisine on this side of New York City. Their fresh organic ingredients come from local...

The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Ti...

Clement is an exciting new restaurant and bar concept that has elevated the dining experience at The Peninsula New York to new heights. Clement brings...