Small Batch, artisan roasters that specialize in organic, free trade and rain forest friendly coffees.

The New Leaf Restaurant & Bar opened its doors in 2001 in a charming stone structure in between the Cloisters and Fort Tyrone Park. This romantic setting...

Opened in 1994, Nick & Toni's Cafe is the Manhattan offshoot of the eponymous East Hampton Restaurant. Hand painted frescos decorate the walls and a wood burning...

Má Pêche (which means "mother peach") is Momofuku's only restaurant outside of the east village. Executive chef Tien Ho led the ssäm bar kit...

Inside Park at St. Bart’s is a gathering place that invites guests to come enjoy themselves and share dining experiences in a very special, un...

Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws, chowders and beers -- all fresh from Maine!...

A visit to Print Restaurant and Press Lounge is unlike any other, from the farm fresh cuisine, to the elegant and decadent desserts, the restaurant's...

Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws, chowders and beers -- all fresh from Maine!...

Red Rooster Harlem is thrilled to join Harlem’s vibrant community alongside local legends like The Apollo Theater, Sylvia’s and Lenox Lounge. They named the...

Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. It is here that many of Lidia's devoted fans find her greeting...

Chimichurri Grill is an Argentine steakhouse that combines modern cooking techniques with traditional Argentine quality ingredients in order to put a “nuevo” (new) spin on our...

If you live in New York, P.J. Clarke's needs no introduction. That's because it's not only one of the oldest bars in the city,...

If you live in New York, P.J. Clarke's needs no introduction. That's because it's not only one of the oldest bars in the city,...

Blossom is the first restaurant to offer gourmet organic vegan cuisine on this side of New York City. Their fresh organic ingredients come from local...

Tavern On the Green is an iconic, landmark restaurant nestled in a bucolic Central Park setting. Centered around a hearty, rustic menu shaped by local,...

Amali's menu is inspired by the Mediterranean way of life and emphasizes vegetables, olive oil, cheese, grains, and fish. They support sustainability - from the...

The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Ti...

Clement is an exciting new restaurant and bar concept that has elevated the dining experience at The Peninsula New York to new heights. Clement brings...

Community Food & Juice opened in November, 2007 and specializes in eclectic-American cuisine made with organic, sustainable ingredients whenever possible. We serve dishes inspired by the seasons,...

Located in the Time Warner complex in Columbus Circle, Per Se approaches fine dining holistically - everything from where the food is sourced to the...

Obicà Mozzarella Bar is a casual Italian restaurant concept based on best Mozzarellas di Bufala Campana, together with traditional Italian recipes and high-quality Italian handmade p...

The Modern is a fine dining restaurant located at the Museum of Modern Art featuring the original French-American cuisine of Alsatian-born Chef Gabriel Kreuther, with...

Polpettina is Italian for ‘little meatball’ and that humble dish is their restaurant’s inspiration. Their cuisine is all about locally sourced, high-quality ingredients prepared simply...

Henry's is a modern American bistro on New York's Upper West Side. Open for lunch, brunch, dinner and late kitchen, the restaurant is large and...