Nick & Toni's is a highly regarded forerunner to the current restaurant community in East Hampton. Located on North Main St. the restaurant is reminiscent...

The restaurant at The American Hotel features an award-winning, inventive, "American-French" cuisine all its own and is led by Executive Chef Jonathan Parker. The menus...

Fresh Hamptons is a Labor of love. They are yoga-lovin', health-food eating foodies with a background in high-end gourmet fare. This restaurant is what they've...

A place where rustic, earthy fare made of local and seasonal ingredients can be enjoyed in a relaxed familial environment. During harvest season and when...

English pub and French bistro-style cuisine. An Arts-and-Crafts-inspired restaurant, with beautiful copper-topped bar and soothing fireplace. According to local lore, churchgoing locals found the establishment...

Chef Noah Schwartz and his wife Sunita first met while working in the restaurant industry in Sonoma, California. After son Jonas was born, they decided...

Bay Burger is all about homemade and comfort—from our hand-crafted buns to the family atmosphere of our restaurant. We bake our own bread, hamburger an...

18 Bay Restaurant is owned and operated by Chefs Elizabeth Ronzetti and Adam Kopels. They serve a four course Italian inspired Chefs menu that is a...

The Greenporter Hotel's restaurant, Cuvée Bistro & Bar, offers fine dining featuring local seasonal fare. Local ingredients that are grown and harvested on Long Island s...

Page at 63 Main serves eclectic cuisine with a focus on natural, local, healthy and organic dishes with seafood, produce and dairy from East End to...

Open during Summer only. See website for seasonal hours. Harbor Bistro serves Hawaiian fusion cuisine under executive chef Damien O'Donnell. We take pride in utilizing...

Veteran restauranteurs David Loewenberg and Michael Nolan teamed up to open Fresno in the spring of 2004. Our New American menu emphasizes simple yet sophisticated preparations...

Estia's Little Kitchen serves breakfast, lunch and dinner year round. The menu is influenced by Mexican flavors using local and regional fish, meat and vegetables....

Isola Salina - the island that names this restaurant - is located off the coast of Sicily in the Aeolian Archipelago. Osteria Salina serves the...

Situated adjacent to a marina on the south side of Gardiners Bay, Bay Kitchen Bar is the latest venture of successful pursuits from Chef-Restauranteur Eric...

Vine Street Cafe is open year round and offers seasonal American cuisine with a diverse and changing menu with signature entrees such as Bouillabaisse, Seared...

The Friskly Oyster offers dinner in its stylish dining room or at its buzzing bar. The menu changes frequently, and much of the produce, seafood,...

Experience the homegrown flavors of freshness and sophisticated taste from the North Fork of Long Island. Choose from their collection of best-selling local food items...

Touch of Venice has been owned and operated by the Pennacchia family for 16 years on the North Fork. They serve a seasonal menu composed of...

Open year-round, breakfast, lunch and dinner are served daily at Topping Rose House, with brunch served on the weekend. A wrap-around porch, open seasonally, leads...

Serving scones, muffins, hand-rolled bagels, granola and other breakfast fare baked each morning. Everything made from scratch, including soups, salads, sandwiches, pizzas, and pies featuring...

A charming breakfast and lunch, takeout eatery. Committed to fresh, house made, straightforward cooking with local produce heavily featured. This year marks the beginning of...