The restaurant at The American Hotel features an award-winning, inventive, "American-French" cuisine all its own and is led by Executive Chef Jonathan Parker. The menus...

Fresh Hamptons is a Labor of love. They are yoga-lovin', health-food eating foodies with a background in high-end gourmet fare. This restaurant is what they've...

A place where rustic, earthy fare made of local and seasonal ingredients can be enjoyed in a relaxed familial environment. During harvest season and when...

Chef Noah Schwartz and his wife Sunita first met while working in the restaurant industry in Sonoma, California. After son Jonas was born, they decided...

Bay Burger is all about homemade and comfort—from our hand-crafted buns to the family atmosphere of our restaurant. We bake our own bread, hamburger an...

The Greenporter Hotel's restaurant, Cuvée Bistro & Bar, offers fine dining featuring local seasonal fare. Local ingredients that are grown and harvested on Long Island s...

18 Bay Restaurant is owned and operated by Chefs Elizabeth Ronzetti and Adam Kopels. They serve a four course Italian inspired Chefs menu that is a...

Page at 63 Main serves eclectic cuisine with a focus on natural, local, healthy and organic dishes with seafood, produce and dairy from East End to...

Estia's Little Kitchen serves breakfast, lunch and dinner year round. The menu is influenced by Mexican flavors using local and regional fish, meat and vegetables....

Isola Salina - the island that names this restaurant - is located off the coast of Sicily in the Aeolian Archipelago. Osteria Salina serves the...

Experience the homegrown flavors of freshness and sophisticated taste from the North Fork of Long Island. Choose from their collection of best-selling local food items...

The Friskly Oyster offers dinner in its stylish dining room or at its buzzing bar. The menu changes frequently, and much of the produce, seafood,...

Vine Street Cafe is open year round and offers seasonal American cuisine with a diverse and changing menu with signature entrees such as Bouillabaisse, Seared...

Touch of Venice has been owned and operated by the Pennacchia family for 16 years on the North Fork. They serve a seasonal menu composed of...

Open year-round, breakfast, lunch and dinner are served daily at Topping Rose House, with brunch served on the weekend. A wrap-around porch, open seasonally, leads...

Serving scones, muffins, hand-rolled bagels, granola and other breakfast fare baked each morning. Everything made from scratch, including soups, salads, sandwiches, pizzas, and pies featuring...