Pizzico Ristorante, and its award winning Italian and Fusion cuisine, has been a pillar of Rhode Island's restaurant scene for close to 20 years. While many...

At Al Forno, Chef-owners Johanne Killeen & George Germon bring simple renditions of food rooted in the various regions of Italy to their riverfront restaurant...

Fashioned with creativity, the Waterman Grille Restaurant's menu marries the quality of fine cuisine with casual dining. Choose from an extensive array of small plates...

Circe Restaurant and Bar serving American infused, Mediterranean dishes sourcing ingredients from the region. With Rhode Island mussels and seafood from along the northeastern coastline,...

Nicks on Broadway is a contemporary American restaurant located in the West End of Providence. Nicks specializes in seasonally-inspired, locally-focused food, put fourth humbly with...

North is a farm-to-table, neighborhood restaurant devoted to nurturing our community and resolved to act as steward for not only our region but for the...

The intention of the Grange is to provide a restaurant experience based primarily on a plant based menu. Our commitment is to use as many...

Coffee Shop - Organic and Fair Trade Coffee, Helping Support Coffee Growing Communities We offer the finest Organic and Fair Trade coffees from around the...

New Rivers has been and continues to be a forerunner in locally sourced and thoughtfully prepared food, and is praised for its friendly, knowledgeable, and...

Bristol Oyster Bar is a testament to seafood as it was meant to be. Peter Sebring has cultivated his vision for this restaurant since he...

Dave's Coffee is a Certified Organic Coffee Roaster and a member of Farm Fresh RI (which unites local Rhode Island food producers with consumers, restaurants...

Eli's Kitchen is dedicated to offering locally sourced and lovingly prepared comfort food in a warm, casual and inclusive atmosphere. Their ultimate goal is to...

What makes Fellini's stand out among the rest is Their unique menu & fast paced environment. All of their pizzas start on a one-of-a-kind whole...

Best friends Anthony and Jon started a business together around a simple idea – make fast-food “real” by making it the way it should be… by people n...

What makes Fellini's stand out among the rest is Their unique menu & fast paced environment. All of their pizzas start on a one-of-a-kind whole...

Olga's Cup + Saucer first opened as a seasonal bakery in 1988 on a farm in Little Compton, RI. In 1997, we opened our year round Providence bakery,...

At Bacaro, our menu is based on seasonal, indigenous ingredients. They travel to numerous farms every day to pick up whatever bounty Mother Nature has...

An adventure-loving fellow with a passion for fishing and a knack for hospitality inspired his grandson to found Hemenway’s. Over 20 years later, his spirit an...

Rogue Island offers "approachable farm to table" cuisine in an informal atmosphere. Their frequently changing menu highlights the ingredients of their local food system. Craft...

Relax and enjoy a natural pizza baked in a primitive, wood-fired oven. Experience a meal prepared with organic produce, free range chicken, and nitrate free...

AS220 Foo(d) helps create the casual but always lively community gathering place found at AS220's Empire St. Complex. The open kitchen, counter service...

Enjoy modern american cuisine rooted in classical technique, with dishes made from the best of our region's seasonal environment. Birch has built a menu that...

At Gracie's, our mission is simple: enhance and educate the palate with the freshest ingredients and flavors, while surprising and exciting each guest with personal...