Alive with robust flavor and convivial spirit, 312 Chicago stands out as one of the city's favorite restaurants. Their ideal Chicago Loop location, inviting atmosphere and...

Meet and eat! A purely interactive environment where people come to “mEAT" and socialize is the focus of this alternative restaurant. While some restaurants incorporate sk...

¡Hola! Welcome to Frontera Fresco! It is a casual, gourmet Mexican restaurant created by acclaimed Chef Rick Bayless. Offering fresh, hand-crafted fare inspired by the m...

The Kitchen is a community bistro. Their farm-to-table menu evolves seasonally and reflects the simple and straightforward preparation of comfortable classics. Their commitment to sourcing...

Rick and Deann Bayless opened Topolobampo in 1989, a few years after opening Frontera Grill. The two restaurants were designed to have the same front door,...

Beatrix is a neighborhood restaurant, coffeehouse and meeting place located in Chicago's River North. Chef partners John Chiakulas, Rita Dever and Susan Weaver have created...

Karyn's Raw Bistro is a raw vegan gourmet restaurant committed to using only whole fresh foods (organic) whenever possible. We create fresh delicious and high...

Karyn's Raw Bistro is a raw vegan gourmet restaurant committed to using only whole fresh foods (organic) whenever possible. We create fresh delicious and high...

Big Delicious Planet is a 4 Star Certified Green Restaurant, the first caterer in the country to earn the highest status. BD P has been named...

On par with Chicago’s best restaurants and in touch with the latest culinary trends, Fairways offers an extensive menu of seasonal and creative contemporary Am...

"Honoring the seasons, the local land and its farmers, Chef Paul Virant brings you the craft of creating and cooking with pickles, preserves and aigre-doux."...

Trattoria 225 is a full service restaurant and bar featuring rustic Italian dining nestled in the Arts District of Oak Park. Our fashionable, friendly atmosphere buzzes...

Lula Cafe has been serving food for over 13 years and is one of the original farm to table restaurants in the Chicago area. Lula is...

Avec, a Mediterranean and Midwestern influenced shared plates restaurant, opened in October 2003. Chef Perry Hendrix's rustic menu, featuring Midwest ingredients from valued local purveyors, takes...

Blackbird features American cuisine with French influences. The menu changes seasonally, and the restaurant works with two local organic produce co-ops to ensure their ingredients...

Chicago's only Farm To Table Burger Bar dedicated to wholesome Grass-Fed beef, Free-Range turkey and local farm fruits and vegetables. We are committed to serving...

Kinmont is the very first sustainable fish and seafood restaurant in Chicago. We believe in ethical fishing practices, and feature rough fish — some of the mo...

Classic Italian dishes with a contemporary flair have made Trattoria No. 10 a Chicago favorite since 1989. They are committed to the purchasing of local, sustainable food...

An homage to beer, pork and oysters, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer...

The comfortable atmosphere, with artful second-life décor, makes it a perfect West Side neighborhood gathering place. Influenced by the quality and tradition of family r...

Ruxbin's goal is to create food that goes back to the etymology of what a restaurant is meant to embody. Chicago-native Chef Edward Kim crafts...

Chef Bruce Sherman holds true to the Arts and Crafts ideal in the culinary philosophy of North Pond restaurant. Drawing inspiration from the local market,...

A favorite on Chicago's culinary scene, Allium, an American Restaurant and Bar, features the best regional ingredients presented in bold and unexpected ways. Set in...

Homestead On The Roof — a literal farm-to-table restaurant — features farm-fresh seasonal fare in its dinner, desserts, and hand-crafted cocktails. Esoteric and small-production wines by the bott...